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Super Bowl Party Appetizers

Updated on January 29, 2009
Crab Rounds
Crab Rounds

Crab Round Bites



1 can of crab meat (7-1/2 ounce

1 cup swiss cheese (grated)

3/4 cup mayonaise

2 tablespoons green onion

1- 1/4 tablespoon lemon juice (fresh or bottled)

1/4 curry powder

1/3 cup water chestnuts (sliced)

1 can Hungry Jack buttermilk biscuits

Mix crab, cheese, mayonaise, onion, lemon juice and curry power together. Next separate biscuits by layers to make 32 rounds. Place rounds on greased cookie sheet and spoon mixture on biscuit rounds. Top with water chestnuts. Bake in preheated 400 degree F oven for 12 to 14 minutes.Check crab rounds in the last 3 or 4 minutes because oven temperatures will vary.

Yields 32 servings.

Zucchini Bites
Zucchini Bites

Tasty Cheese-Zucchini Bites

This recipe can be made in no time at all and will go quickly so there is no need to double up the recipe.



4 green onion (chopped small)

1/2 cup fresh Parmesan cheese (grated)

6 tablespoons mayonaise

3 zucchini (sliced about 1/4 inch thickness)

MIx together onions, parmesan cheese and mayonaise. Spread on top of the zucchini and broil in oven for approximately 3 minutes.

Serve Immediately

Stuffed Mushrooms with Sliced Almonds
Stuffed Mushrooms with Sliced Almonds

Mushrooms Stuffed with Sliced Almonds



3 dozen medium to large mushrooms

1/3 cup yellow onion

1/2 cup sliced almonds

2 tablespoon butter or margarine

2 tablespoons canola oil

1/4 teaspoon salt

1/4 teaspoon pepper

6 slices swiss cheese (cut each piece into 6 squares)

Preheat oven to 400 degrees F

Wash and dry mushrooms and remove all stems. Next chop the stems and onions into small pieces. Saute mixture in butter, using a nonstick skillet. Add the salt and pepper. Evenly distribute mixture on all 36 mushrooms and top with 1 square of cheese. Bake for 15 to18 minutes. Serve right away.

No Bake Artichoke Dip
No Bake Artichoke Dip

Yum Yum No Bake Artichoke Dip



Note: This recipe should be made several hours before serving to have the best flavor achieved.

1- 14 ounce can artichoke hearts (water packed)

1 package Good Seasons Italian Salad Dressing MIx

1- cup mayonaise

Begin by draining the artichoke hearts and chopping then very fine. ( Food processor is not recommended) . Mix salad dressing and mayonaise together and add artichokes.

Serve with a firm chip for dipping


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    • laringo profile image

      laringo 4 years ago from From Berkeley, California.

      Anthony I hope you get your tickets. This recipe is great anytime.

    • profile image

      Anthony 4 years ago

      Yummy food! I have planned to get my Super Bowl tickets from

    • laringo profile image

      laringo 8 years ago from From Berkeley, California.

      Hey scottaye73....i know the feeling. Thanks for stopping by .

    • scottaye73 profile image

      scottaye73 8 years ago from Michigan, USA

      Hey, ez to do appetizers! I have to go...I'm hungry now. ; ) ~ Scott

    • laringo profile image

      laringo 8 years ago from From Berkeley, California.

      Dottie, 20 years ago I didn;t eat stuffed mushrooms, but then I had an epiphany and well you know the rest of the story. Have fun tomorrow if you're a football fan. If not have even more fun. Take care.

    • laringo profile image

      laringo 8 years ago from From Berkeley, California.

      G-Ma, Oh yes that's the ticket, I'm comin over. Take care and you also have a great time!

    • Dottie1 profile image

      Dottie1 8 years ago from MA, USA

      Oh these all look like delicious appetizers. I love stuffed mushrooms and that artichoke dip looks great. This is a must print out and keep for handy use. Thank you for this one :)

    • G-Ma Johnson profile image

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      yumm... how about scallops with a piece of bacon wrapped around it and broiled....Love superbowl sunday...Have fun...looks like you will eat well...G-Ma :o) Hugs & Peace