Super easy sugar free peanutbutter fudge
This is a recipe for people on restricted sugar diets. It is quick, easy and enjoyable. So lets get started with the ingredients.
1 cup hard margarine
1 cup reduced-fat creamy peanut butter
1 teaspoon pure vanilla exract
1 1/2 cup slenda granular
1-2 tablespoons cold water
Mlt margarine in pan, add peanutbutter, stir until smooth. in a bowl add splenda, vanilla, and to make the splenda melt 1-2 tablespoons cold water. Add splenda mixture to peanutbutter mixture and mix well.
Pour into a buttered 8 x 8 pan. Place waxed papper on top of fudge and refrigerate until cool and set.
Cut into 1 inch pieces and store in an airtight container for up to a week.
This is a great recipe for bake sales, potlucks, Etc..