ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Sweet Baked Beans

Updated on December 21, 2010

Sweet Baked Beans

1 industrial size can pork and beans (around 100 ounces)

3/4-1 cup light brown sugar

1 large bell pepper (diced)

1 large sweet onion (diced) Vidalia works best

3 T Worchestershire sauce

1 lb bacon (diced)

4 regular size cans diced tomatoes. These are around 17 oz. cans and can be plain or flavored tomatoes.

Pepper to taste

Combine everything in large slow cooker or large Dutch oven. Use liquid beans are in and don't drain the tomatoes. Cook overnight in the crock pot. If using a Dutch oven cook beans in oven overnight at 210 degrees F.

Vegetarians may leave out the bacon.

This makes enough to feed at least a dozen people.

Comments

    0 of 8192 characters used
    Post Comment

    • Becky Puetz profile image

      Becky 5 years ago from Oklahoma

      This recipe sounds wonderful, I plan to try it soon. Thanks for sharing.

    • Pollyannalana profile image

      Pollyannalana 5 years ago from US

      Voted up, I make a recipe something like this but that bell pepper sure sounds good. Thanks for new ideas!

    • kschimmel profile image

      Kimberly Schimmel 5 years ago from North Carolina, USA

      This would be great to have with some corn muffins.

    Click to Rate This Article