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Sweet & Tangy, Hot & Spicy Cabbage Soup ... New Soup for a New Year

Updated on January 7, 2013

Recipe Rating

5 stars from 2 ratings of Sweet & Tangy, Hot & Spicy Cabbage Soup

Never knew cabbage could tase so good :-)

Cook Time

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: Aproximately 10-12 servings


  • 1 Large can Hunts Tomato Sauce
  • Water
  • 2 Small cans Spicy V8 Jucie
  • 1 Medium to Large Head of Cabbage, Chopped
  • 1 Medium Yellow Onion, Chopped
  • 2-3 Tbl Spn Worcestershire Sauce
  • To Taste Lawry's Seasoning Salt
  • To Taste Chili Powder
  • To Taste Black Pepper
  • 2 Tbl Spn Lemon Juice
  • 4-5 Tbl Spn Brown Sugar


  1. In a large pot over medium-high heat, add the tomato sauce. Refill the empty can with water 3 - 4 x's and add to the sauce.
  2. Add the chopped cabbage and onion.
  3. Heat just until it begins to boil. Reduce heat to medium-low.
  4. Add remaining ingredients, spices to taste.
  5. Reduce heat again to low and allow to simmer until the desired softness of cabbage is achieved.
  6. Notes: 1. An additional small can of spicy V8 and extra chili powder can be added for extra kick. 2. I like mine sweet and I occasionally add too much brown sugar, if that occurs, you can counter the effect with a little more Lemon juice. 3. Red cabbage can also be used and if chopped in triangles can be served as bat wing soup for Halloween or Harry Potter type parties.


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