ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

Sweet & Tangy, Hot & Spicy Cabbage Soup ... New Soup for a New Year

Updated on January 7, 2013

Recipe Rating

5 stars from 2 ratings of Sweet & Tangy, Hot & Spicy Cabbage Soup

Never knew cabbage could tase so good :-)

Cook Time

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: Aproximately 10-12 servings

Ingredients

  • 1 Large can Hunts Tomato Sauce
  • Water
  • 2 Small cans Spicy V8 Jucie
  • 1 Medium to Large Head of Cabbage, Chopped
  • 1 Medium Yellow Onion, Chopped
  • 2-3 Tbl Spn Worcestershire Sauce
  • To Taste Lawry's Seasoning Salt
  • To Taste Chili Powder
  • To Taste Black Pepper
  • 2 Tbl Spn Lemon Juice
  • 4-5 Tbl Spn Brown Sugar

Instructions

  1. In a large pot over medium-high heat, add the tomato sauce. Refill the empty can with water 3 - 4 x's and add to the sauce.
  2. Add the chopped cabbage and onion.
  3. Heat just until it begins to boil. Reduce heat to medium-low.
  4. Add remaining ingredients, spices to taste.
  5. Reduce heat again to low and allow to simmer until the desired softness of cabbage is achieved.
  6. Notes: 1. An additional small can of spicy V8 and extra chili powder can be added for extra kick. 2. I like mine sweet and I occasionally add too much brown sugar, if that occurs, you can counter the effect with a little more Lemon juice. 3. Red cabbage can also be used and if chopped in triangles can be served as bat wing soup for Halloween or Harry Potter type parties.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.