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Indian Wedding and Festival Sweets : Suji- Besan Laddoo (Gram Flour-Semolina Ball)!

Updated on June 18, 2017
ChitrangadaSharan profile image

Chitrangada loves to share traditional Indian recipes with readers for their variety n versatility.Sometimes you may skip counting calories

Sweet delicacies

4.8 stars from 5 ratings of Laddoos

Indian festival sweets

Besan-Suji/ Rawa Laddoo
Besan-Suji/ Rawa Laddoo | Source

Besan-Rawa Laddoo

© Chitrangada Sharan Sept. 2012

All Rights Reserved.

LADDOOS:

  • Anyone who knows little bit about Indian culture, must be aware of this popular sweet, which is not only a favorite but essential in various festivals, weddings or special occasions.
  • Any good news is announced with sharing Laddoos, whether it is a child' s birth or getting of a job, or being successful in an examination.
  • In winters special dry fruits, fenugreek seeds, sesame seeds, flax seeds etc. are combined along with gram flour or wheat flour or semolina to make healthy laddoos to keep us warm.
  • In other words, no celebration is complete, without having a mouthful of delicious and variety of Laddoos.

Ingredients for Besan-Suji Laddoo: Semolina, Gram flour, Powdered sugar, Cooking oil, Nuts and powdered green cardamom.
Ingredients for Besan-Suji Laddoo: Semolina, Gram flour, Powdered sugar, Cooking oil, Nuts and powdered green cardamom. | Source

Ingredients

  • 50 grams. semolina or suji/ rawa
  • 250 grams. gram flour / chickpea flour or besan
  • 100 grams powdered sugar
  • 200 grams. cooking oil or pure ghee
  • 1 teaspoon green cardamom powder
  • 1 tablespoon raisins
  • 1 tablespoon finely cut almonds
  • 1 tablespoon finely cut cashew nuts
  • Lots of Love, Patience and, Precision

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: 6

Instructions

  1. Heat ghee or refined cooking oil in a heavy bottom pan. You will be able to make out, as the mixture will turn golden brown and you will be able to smell the aroma.
  2. Add Semolina and fry for 5 minutes, Add gram flour and continue frying.
  3. Here you have to keep in mind that the heat is low and secondly, keep stirring. It will take around 15 to 20 minutes, till the mixture will lose its rawness.
  4. Now add raisins and finely cut cashew nuts and almonds.
  5. Let the mixture become slightly cool, not fully cool. Add powdered sugar and green cardamom powder, when the mixture is still warm.
  6. The sugar will melt in the warm mixture and you can bind the balls/ laddoos, within your inner palm. You have to take small portions and press it inside your palm, till they form a definite and firm round shape.
  7. Make the rest of the balls/ laddoos.
Sweets on display at an Indian Sweets shop
Sweets on display at an Indian Sweets shop | Source

Did you know that 'Laddoo' is a must have, in Indian Weddings and other celebrations?

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Laddoo--Popular Indian Sweet for all occasions

  • The recipe here is a popular Indian sweet, suitable for almost every festival, weddings, celebrations.
  • In other words, whenever, it is a celebration time or a happy occasion, the 'Laddoo', has to be there.
  • Yes, the name in India is 'Laddoo', but I have given the name, Gram flour-Semolina Balls, for readers, who would not understand its Indian name.
  • 'Laddoos' in India are made, with variety of ingredients, but most popular one is Besan Laddoo.
  • Besan is in fact raw gram flour/ chickpea flour, which is quite easily available in India, in all grocery shops.
  • If it is not available in your country, you can grind the split black gram, in your food processor.
  • Semolina is called Suji or Rawa in India and is added for slight crunchiness in the sweet.The sweet is in fact made in Pure ghee, but you can make with cooking oil available with you.

Other ingredients Variation, to make Laddoos--

~~~Laddoos can be made with wheat flour, grated coconut powder, other cereal flour as well.

~~~There is also a variety made with roughly chopped dry fruits, such as almonds, raisins, walnuts and others, which is normally given to nursing mothers.

~~~The base flour can be chosen from some cereal or pulses.

~~~Another healthy option is Laddoos made with a combination of Sesame seeds, Flax seeds, Pumpkin seeds.

~~~Base is generally of wheat flour.

~~~This is extremely beneficial in winter season, to provide warmth to the body.

~~~Basic method of preparing the Laddoos is more or less the same.

Any one with an interest in cooking and an understanding of different ingredients, can make these and even create new ideas.

© Chitrangada Sharan 7th Sept. 2012

All Rights Reserved.

PROTECTED: PLEASE DO NOT COPY!

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Besan Laddoo, source: You tube

© 2012 Chitrangada Sharan

Do you love sweets? Please share your views in the Comments section.

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    • DDE profile image

      Devika Primić 4 years ago from Dubrovnik, Croatia

      sounds a good treat thanks for this recipe

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks DDE, for your visit and comment.

    • mizjo profile image

      mizjo 4 years ago from New York City, NY

      I had an Indian sweets recipe book once, when my kids were little and I always had enthusiastic tasters. Sadly, I've lost it through too many travels. I do remember making the besan laddoo, and it was delicious! Thank you for the nice hub and a poignant reminder.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks mizjo, for your encouraging comments. I would be sharing some more Indian sweets recipe here, and I do hope, you would like them as well. Thanks for your appreciation and visit.

    • That Grrl profile image

      Laura Brown 4 years ago from Barrie, Ontario, Canada

      We have to be careful about nuts in our family, due to allergies. But, I'm looking forward to seeing more of your recipes. It's nice to see things which are not general North American fare.

    • shampa sadhya profile image

      Shampa Sadhya 4 years ago from NEW DELHI, INDIA

      Voted up and useful!

      Thanks for sharing the recipe as it's one of my favorite sweets. Sharing and pinning!

    • sujithbeta profile image

      Sreejith k 4 years ago from Kerala, India

      looks Delicious. I love to eat ladoos.

      Nice hub

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks That Grrl, for your visit and encouraging comments. I am glad you liked the recipe.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks shampa sadhya, for your visit and appreciation. I am pleased that you found it useful. Thanks for sharing and pinning too.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks sujithbeta, for your nice words of appreciation.

    • rambansal profile image

      Ram Bansal 4 years ago from India

      This reminds of my mother who was a great experimentalist on new recipes. I like Laddoos..

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks rambansal for the great compliment. Thanks for your visit and comment.

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Really nice hub & I really love besan ke ladoo.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks Gaganpreet, for your kind visit and positive comments.

    • vnsatakopan profile image

      Dr.Vangeepuram Navaneetham Satakopan 4 years ago from Chennai, India

      Interesting recipe. Would this be as good as the Tirupati Laddoo? Voted up.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Tirupati laddoos have the blessings of Lord Shri Balaji. As such they taste divine and nothing can match divinity.

      Hope you like this as a sweet recipe. Thanks for your visit and comment.

    • Sonali Singh profile image

      Sonali Singh 4 years ago

      Your hub reminded me of the tasty and delecious ladoos my mom used to make.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 4 years ago from New Delhi, India

      Thanks Sonali, for reading the hub and your comments. Mother's recipes are unparalleled . Have a good day.

    • dis-cover profile image

      Nikolic Predrag 3 years ago from Serbia, Belgrade

      I wouldn't say no to such a treat. Looks delicious. Thanks for sharing this wonderful recipe. Voted up.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 3 years ago from New Delhi, India

      Thanks dis-cover, for your kind visit and lovely comments!

      Hope you enjoy this. Many thanks for voting up and the Follow.

      Have a good day!

    • Vellur profile image

      Nithya Venkat 2 years ago from Dubai

      This is delicious and easy to make, will try. Thank you for sharing.

    • ChitrangadaSharan profile image
      Author

      Chitrangada Sharan 2 years ago from New Delhi, India

      Thanks Nithya, for appreciating the recipe!

      Hope you would try it. Thanks!

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