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Low Calorie, Quick, Easy Indian Dessert: Cottage Cheese in Sugar Syrup

Updated on December 13, 2017
ChitrangadaSharan profile image

Chitrangada has nutrition in mind when cooking for her family. Making nutritious food delicious is a skill she has perfected over the years.

Low Calorie Cottage Cheese  Dessert recipe
Low Calorie Cottage Cheese Dessert recipe | Source

Quick n easy Dessert ideas

3.6 stars from 5 ratings of Quick paneer desert

I LOVE DESSERTS! But what to do about the high calories?

It's smarter to look at portions than to count calories.

-----Randy Jackson

Cottage Cheese/ Paneer low calorie dessert
Cottage Cheese/ Paneer low calorie dessert | Source

I love Desserts, but it has to be Low-Calorie Dessert

Most of you will agree with me that for regular day to day cooking, the recipes which can be prepared with minimum, or very few ingredients, and that too quickly are preferred.

I always love cooking recipes with minimum ingredients and the ones which can be ready in few minutes.

Too many preparations are meant for grand parties, or weddings, or other ceremonies.

Desserts are a must in Indian cooking. And since you eat it daily, there can not be anything better than a low-calorie dessert.

Here is one such dessert option, which you would enjoy making, and serving to your loved ones.

What is Paneer?

  • Cottage cheese or Paneer as it is commonly called in India, is a versatile and favourite ingredient, for the vegetarians, and is enjoyed both in sweet dishes, sweets, or salted recipes.
  • It can be easily prepared at home, by curdling hot, boiling milk, with lemon juice, or curd.
  • After curdling, pass the milk through a sieve, discard the liquid, and use the paneer/ cottage cheese.
  • Paneer/ cottage cheese is readily available in supermarkets, dairies as well.
  • Paneer or cottage cheese can be prepared at home as well.
  • It is a simple, and low-calorie dessert. I always keep Paneer in my refrigerator, because it is so easy to turn it into a great recipe, and that too very quickly.

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 4
Home made Cottage cheese/ Paneer
Home made Cottage cheese/ Paneer | Source


  • 200 grams. Cottage cheese, or Paneer
  • 2 tablespoons castor sugar
  • 1/2 cup dry coconut, grated
  • 1/2 teaspoonful green cardamom, powdered
  • 1 teaspoonful raisins
  1. Take one liter of milk, and put to boil. When it is boiled, add lemon juice, and it will curdle. Pass through a sieve, and let the Paneer/ Cottage cheese cool.
  2. Cut the cottage cheese into small pieces, such as square, or triangles, as you choose.
  3. Take a pan suitable for boiling liquids. Place a glass of water to boil, on medium flame. After 2 to 3 minutes add grated coconut, raisins, and cardamom powder. One-fourth water will evaporate by this time. Remove from fire and do not over boil, as the paneer will become hard.
  4. When the sugar syrup looks ready with a two thread consistency, add Paneer/ Cottage Cheese.
  5. Boil for another two minutes and then take it off the heat.
  6. Transfer into a serving bowl and add thin shredded almonds and saffron, if you like. You may even decorate it with Silver foil, which is how the Indian sweets are decorated to give an attractive finish.
Indian sweet Rasgoola, made with cottage cheese
Indian sweet Rasgoola, made with cottage cheese | Source

Other Dessert Recipes Made With Paneer

Paneer is a very popular food item in India and can be combined with some other ingredients to make delicious sweets.

  • Rasgullas~~~ the sweet dumplings in sugar syrup.
  • Rasmalai~~~ is made with soaking flat Rasgullas in thick, and creamy milk syrup, containing the richness of saffron and pistachios.
  • Sandesh~~~ is pure paneer or chenna, mixed with green cardamoms, or similar flavours.
  • Chamcham~~~ is another favourite sweet made with chenna or paneer, with a lovely sunshine yellow colour.

Children of all age groups love Paneer and the recipes made with it.

It is low in calories and can be made very easily at home without much fuss.

It is a good idea to make Paneer and store it in the refrigerator. In most Indian homes, one can find it readily available in the refrigerator.

But it is advisable to keep the paneer in the deep refrigerator otherwise, it might become stale. It can be taken out half an hour before cooking, so that it gets back to room temperature.

With changing times, people are becoming more health conscious. So they prefer low-calorie food, and the above recipe is an example of that.

No ceremony is complete without Sweets, in India. And Paneer provides a huge variety in sweets. Almost every state in India has a different variety of sweet to offer.

Chitrangada Sharan

Do you prefer home made Cottage Cheese?

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Low fat, low sugar Paneer Dessert recipe
Low fat, low sugar Paneer Dessert recipe | Source

Quick Paneer Desserts, source: You tube

Interesting Facts About Indian Sweets

  • All the ingredients in the preparation of Indian sweets are considered to be pure or satvik.
  • These ingredients are milk, sugar, clarified butter or ghee, dry fruits such as cashew nuts, almonds, pistachios, dates, dry coconut, saffron, green cardamoms etc.
  • The festivals, weddings and other celebrations in India are a lavish and decorative affair. The rich cultural heritage places emphasis on the different kinds of sweets. They can be offered to Gods during prayers and the spiritual leaders can also consume them.
  • People observing fasts also consume them, during fast.
  • No auspicious occasion can be considered complete, without having sweets in Indian traditions.
  • Gifting sweet boxes and exchanging them with family and friends on special occasions and weddings is a must. This is done to express joy and happiness, to show gratitude and this is a great way to express admiration and thanks to family and friends.
  • Although these sweets are available in markets, the tradition is to prepare them at homes, in the most hygienic conditions to maintain the purity.
  • Indian sweets are also referred as mithai.
  • The variety of sweets made are so many that it is difficult to make a list. India is a vast country, with many cultures, many regions and many traditions.

Paneer burfi or cottage cheese burfi, source: YouTube

© 2012 Chitrangada Sharan


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    • ChitrangadaSharan profile image

      Chitrangada Sharan 17 months ago from New Delhi, India

      Thank you Nithya for your kind comments!

      I think if the lime juice is more than required the mixture may become crumpled. Also once the milk comes to full boil then one should put off the heat/ gas stove. If we pour lime juice after that and continuously stir then the paneer will come out fine. One should not heat the milk after adding the lemon juice.

      Hope this will help you.

      Thanks again for stopping by!

    • Vellur profile image

      Nithya Venkat 17 months ago from Dubai

      I love cottage cheese and desserts with cottage cheese is so delicious. I make it at home but it sometimes turns out crumbly.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 17 months ago from New Delhi, India

      Thanks Dianna for reading and commenting!

      This is a very simple dessert recipe with minimum ingredients. I hope you like it.

      Thanks for your support!

    • teaches12345 profile image

      Dianna Mendez 17 months ago

      Just stopped in to view this post on cottage cheese. I have a container in my fridge and this just may be a great idea for dessert this weekend.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 3 years ago from New Delhi, India

      Thanks Susan Recipes, for checking out this cottage cheese dessert recipe.

      Its very easy and comes out great with home made Paneer.

      Thanks for your votes and appreciation!

    • Susan Recipes profile image

      Susan 3 years ago from India

      I have never tried sweet dish with cottage cheese. Thanks for sharing this yummy recipe. I am looking forward to try this soon. Voted up and awesome.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 3 years ago from New Delhi, India

      Hi Daisy!

      Thanks for your kind visit and comments! I am glad you liked it.

      Palak Paneer is one of my favorites and I don't add butter or pure ghee,( as is customary) to keep it healthy.

      Many thanks for your support!

    • ChitrangadaSharan profile image

      Chitrangada Sharan 3 years ago from New Delhi, India

      Hi Paula!

      Many thanks for visiting this hub. I hope you try some of the Indian recipes. Sweets is a favorite and spices are almost a must. Lot of fusion recipes have come up in Indian cuisine lately, to suit other tastes.

      More and more focus is to eat healthy food, less in fat content, but rich in taste.

      Thanks for your support and share!

    • Daisy Mariposa profile image

      Daisy Mariposa 3 years ago from Orange County (Southern California)


      I enjoyed reading your article. I had palak paneer when I was in India. It was wonderful!

    • Paula Atwell profile image

      Paula Atwell 3 years ago from Cleveland, OH

      I am very unfamiliar with Indian cuisine. I have some friends that love it and just have never tried it. We do have some good Indian restaurants here, but there is no way my husband would walk in because he is a super picky eater. This does sound delicious. I will have to look through more recipes and try some.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 5 years ago from New Delhi, India

      Thanks shampa sadhya for voting up and sharing. I am sure you would like the recipe, when you prepare it.

    • shampa sadhya profile image

      Shampa Sadhya 5 years ago from NEW DELHI, INDIA

      Voted up and useful!

      Seems to be tasty! I will give it a try. Sharing and pinning.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 5 years ago from New Delhi, India

      Thanks Vellur, for visiting and appreciating the recipe. I am glad you liked it.

    • Vellur profile image

      Nithya Venkat 5 years ago from Dubai

      Great recipe, will try this out. Thanks for sharing.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 5 years ago from New Delhi, India

      Thanks MarleneB, for your visit and comment. I always make paneer/ cottage cheese at home. It is very simple and much softer than what you will get at the stores. Moreover it is fresh as well. I am glad you liked the recipe. Thanks again.

    • MarleneB profile image

      Marlene Bertrand 5 years ago from USA

      This is a very interesting recipe. I never thought about making my own cottage cheese, but I must say, I like the idea because I think it is less expensive and then I can have cottage cheese whenever I want, providing I have milk and lemons, of course. But, aside from that, I really like this dessert. It truly is quick and easy.