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Sweet and Smokey Slow Cooker Pork Barbeque

Updated on March 1, 2014
Cast your vote for Sweet and Smokey Slow Cooker Pork Barbeque

I love slow cooker meals, and this one is one of my favorites! This is a super easy and delicious main dish. I estimated at about 8 servings, but I have fed eight, and had enough leftovers for pulled pork sandwiches later in the week. The pork is sweet, tangy, smokey, and tender. My gang loves this dish served with a baked potato, green beans, corn on the cob, and some buttery yeast rolls. For your leftover sandwiches, sweet potato fries, and a salad make a quick and simple meal. The pork also freezes well if you like to make freezer meals. You could always cook a larger tenderloin, adjust the amoutnt of sauce needed, and freezer bag it for a busy day!

Cook Time

Prep time: 30 min
Cook time: 9 hours
Ready in: 9 hours 30 min
Yields: 8 servings


  • 2 lb Pork Tenderloin
  • 1 C Ketchup
  • 1/2 C Vinegar
  • 1/2 C Water
  • 8 T Sugar
  • 2 tsp Yellow Mustard
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 T Liquid Smoke
  1. I always use a cookng spray to coat my slow cooker. It just makes clean up so much faster. After, spraying the cooker just put your tenderloin in, and cook on low for 8 hours.
  2. In a medium saucepan, combine the remaining ingredients. Stirring often, bring to a slow boil and remove from heat .
  3. Shred your tenderloin in the slow cooker. Add the sauce and stir well to coat the meat.
  4. Cook on low for an additional hour. I try and stir it every 15-20 minutes.


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    • VVanNess profile image

      Victoria Van Ness 4 years ago from Fountain, CO

      Yum! This sounds amazing! And you make it sound so easy. Thank you!