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Sweet and Spicy Peppercorn Drumsticks with Stir-Fry over Garlic Rice.

Updated on June 8, 2015

Cook Time

Prep time: 25 min
Cook time: 35 min
Ready in: 1 hour
Yields: Serves 2

Ingredients for Garlic Rice, Chicken, and Stir-Fry

  • 2 cups White or Brown Rice, Cooked
  • 1 tablespoon Garlic, Minced
  • 1 tablespoon Parsley, Dried
  • Sesame Oil
  • 4 Chicken, Drumsticks
  • 2 Eggs, Beaten
  • .5 cup Flour
  • 1 cup Celery, Chopped
  • 1 Green bell pepper, Sliced thinly into strips
  • .5 Onion, Sliced thinly into strips
  • 1 8oz. Can Pineapple chunks, Drained
  • 6 Arbol chili pods, Dried
  • 2 tablespoons Red chili flakes
  • 3 tablespoons Black peppercorn, Ground
  • Salt, To taste
  • 3 tablespoons Soy sauce
  • 3 tablespoons Water
  • 1 cup Sugar
  • .5 cup White vinegar
  • 2 tablespoons Siracha chili sauce
  • 2 tablespoons Plum sauce
  • 1/8 teaspoon Ginger, Ground

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook rice according to package instructions, mixing in the minced garlic and parsley in the water.
  3. Drizzle a Wok or large skillet with Sesame oil and place over medium heat, dip drumsticks in the egg and then evenly coat in flour. Place drumsticks in heated Wok/skillet rotating them often until evenly browned and crispy (about 15 minutes).
  4. Meanwhile, Mix all ingredients for sauce together until well blended and split up into 2 equal parts.
  5. Chop vegetables and place them in a container with 1 half of sauce, toss in pineapple as well.
  6. Once drumsticks are browned remove from skillet and place in a shallow glass baking dish, put a chili pod between each drumstick pour the remaining half of sauce over the drumsticks and bake in oven for 35 minutes basting them once half way through baking.
  7. Drizzle Wok/skillet with Sesame oil and place over medium-high heat.
  8. Once heated pour vegetable/sauce mixture into the wok/skillet, evenly distribute red pepper flakes over veggie mixture, stir-fry the veggies for about 5-10 minutes or until onions are translucent, drain out the sauce.
  9. Evenly distribute ground peppercorn over veggies, toss and stir veggies for an additional 2 minutes over high heat.
  10. Salt to taste. Remove chicken when time is up basting once more, let sit for 1 minute. Serve drumsticks and veggies over rice and enjoy!

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© 2015 Diana De La Vega

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