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Swiss Chocolate Cake

Updated on June 3, 2015

This is an easy cake to make that is simple and decorative for any occasion.



  • 1 box of swiss chocolate cake mix
  • 1 (3.4 oz.) Vanilla instant pudding
  • 3 eggs
  • 1/2 c. vegetable oil
  • 1 1/2 c. buttermilk


  • 1 98oz.) pkg. cream cheese
  • 1/2 c. granulated sugar
  • 1c. powdered sugar
  • 4 Hershey bars
  • 8 oz. cool whip



  1. Combine ingredients in order in a mixing bowl.
  2. Place in 3(8 or 9-inch) round pans
  3. Bake for 15-20 minutes at 350 degrees


  1. Combine cream cheese, granulated sugar and powdered sugar in a mixing bowl
  2. Add granted Hershey bars (save 1/4 cup for decoration on top if desired)

Putting it all together

  1. After cake is cooled put icing on top of each layer and then stack
  2. Fold the cake with cool whip
  3. Srpinkle remaining Hershey pieces on top of cake(optional)


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    • lucybell21 profile image

      Bonny OBrien 5 years ago from Troy, N.Y.

      Nice recipe. I am going to make this for my residents at my job.

    • tosha11 profile image

      Natosha Bullock 6 years ago from Clarksville, Tennesse

      Hope you enjoy it.

    • Leighsue profile image

      Leighsue 6 years ago

      I will try this recipe.