THE CUISINE OF ROERO: THE ANTIPASTI
The “antipasti”, that is, the hors d’oeuvres, or entrées, are an essential components of any Italian meal, be it a meal consumed at lunch or one savored at dinner.
The most typical Piedmont’s antipasti are served with green peppers, Canada thistles, and anchovies; they come with one of three sauces: “salsa tonnata”, “bagnet”, or “bagna cauda”.
For “salsa tonnata”, a sauce or a dip that has canned tuna fish as its main component, click here ; the “bagnet”, a sauce made of parsley and anchovies which may be spiced with a bit of hot pepper, click here for the recipe; and “bagna cauda”, a sauce which has at its hart anchovies and garlic, click here for the recipe.
So, for the first recipe of a great Roero’s antipasto click here
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Ca Momplin rents charming, fully furnished apartments in the Roero wine district of Piedmont. Guests from all over the world visit Ca' Momplin to sample local gourmet food and wines, such as Barolo, Barbaresco, Barbera, Roero and Arneis. Ca' Momplin