Taco Skillet Recipe
Mom's cooking has always been one of my favorite memories growing up. I was always astonished on how my mother could come up with interesting recipes. One of my all time favorite creations that I still love to this day, is my mom's taco skillet. There are many ways of making taco skillet but I feel my mom has found the right combination of spice and seasoning, that makes your mouth water and want more! I encourage all of my readers to try my mother's recipe out, its easy to make and I promise you and your family will love it.
1 pound of ground beef or turkey
1 cup of diced mushrooms
1 stalk of celery thinly chopped
1 small onion diced
½ green pepper diced
1 can of your favorite brand of corn
1 can of diced tomatoes with mild green chilies
1 package of taco seasoning of your choice
Olive oil just enough to sauté celery, onions, pepper and mushrooms
Step 1: Dice celery, onion, pepper, and mushrooms.
Step2: In a medium or large fry pan saute diced vegetables in olive oil.
Step 3: Cook until vegetables are soft and browned.
Step 4: Once vegetables are browned, add 1 pound of ground beef or turkey.
Step 5: Cook meat thoroughly, or until meat looks crumbled.
Step 6: Drain any grease from meat.
Step 8: Stir and let simmer for about 10 minutes, making sure not to overcook.
Step 9: Serve taco skillet with cottage cheese on the side with your favorite beverage.
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