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Tangra Fish Recipe Cooking Tips

Updated on March 3, 2009

Tangra Fish Recipe Images

tangra fish recipe
tangra fish recipe
spices of tangra fish
spices of tangra fish
fried tangra fish
fried tangra fish
fry tangra fish
fry tangra fish
tangra fish
tangra fish

Cooking Tips of Tangra Fish

Tangra fish recipe is specially famous in Bihar and Bengal zone of India mostly. The fish recipe is most liked because of its taste. I want to share easiest way to cook the fish recipe in my own style which is Bihari style.

Ingredients of Tangra Fish Recipe:

Black Peeper paste 1/2 spoon

Garlic paste 3 spoons

Cumin / Jeera paste 2 spoons

Red Chili paste ½ spoon

Coriander leaves 2 spoons

Tomato 2 pieces

Mustered seed’s paste 3 spoons

Salt according to taste

Cooking Method of Tangra Fish:

To cook the fish recipe you need clean that 1st. After that you have to fry that in mustered oil on lower flame.

Now, you have to fry all the spices with tomatoes. When your spice is red put the water 2 glass in that.

After some time you have to put all the Tangra fish in that spices. Within 10 minutes your fish recipe will be ready to eat.

Inspiring Source: Fish recipe cooking tips blog.

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    • RalphGreene profile image

      RalphGreene 6 years ago

      Interesting recipe!

    • LondonGirl profile image

      LondonGirl 8 years ago from London

      that sounds gorgeous, thanks for the receipe!

    • Lgali profile image

      Lgali 8 years ago

      thanks for nice recipe