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Tarts, Mini Pies, Bismarks or Whatchamacallits

Updated on February 17, 2020

Ingredients

  • 1 egg
  • water, add to egg to make 3/4 cup
  • 2/3 cup milk, with vinegar
  • 1 teaspoon vinegar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons corn oil
  • 2 cups flour
  • 2 1/2 teaspoons yeast

For the Filling:

  • 1 can pie filling

For Deep Frying:

  • 4 cups oil, at least 1 inch deep

Bread Machine Dough

Once again, I combined forces. I used my bread machine to make the dough, and then, used a medium saucepan to deep fry them. I used a blueberry pie filling to fill them.

It wasn't difficult. The one recipe called for buttermilk, and I had to substitute. To make a curdled milk, I used milk plus a teaspoon of vinegar. Otherwise, the recipe for dinner rolls seemed to match the recipe I found.

When you deep fry them, the outside browns, and the inside merges. The first tart my hubbie tried, was a little doughy he said. This might be because I deep fried two of them together. I think one at a time is best to maintain the heat of the oil. I could be wrong, since I didn't know until I was done and they were cooled. I did not try one, so I cannot - at this time - tell you my opinion.

Need warm water and a cold egg. The egg needs to warm up to room temperature.
Need warm water and a cold egg. The egg needs to warm up to room temperature.
milk, and I added vinegar
milk, and I added vinegar
flour
flour
brown sugar
brown sugar
change milk to a 'buttermilk' by adding a teaspoon of vinegar to it
change milk to a 'buttermilk' by adding a teaspoon of vinegar to it
add vinegar and let it sit briefly
add vinegar and let it sit briefly
salt
salt
egg
egg
add enough water to make 3/4 cup
add enough water to make 3/4 cup
bread machine recipe
bread machine recipe
butter
butter
oil
oil
butter and oil in bread machine
butter and oil in bread machine
add egg mixture
add egg mixture

Do Not Stir Ingredients in Bread Machine

add sugar
add sugar
add milk
add milk
add flour
add flour
measure yeast, I used capful
measure yeast, I used capful
place on top of flour
place on top of flour
Select Dough Program and Start
Select Dough Program and Start
it starts mixing
it starts mixing
yeast starts to wake up
yeast starts to wake up
gets thicker, use spatula to pull flour from sides of bread machine
gets thicker, use spatula to pull flour from sides of bread machine
Place dough in floured bowl
Place dough in floured bowl
Add enough flour to make a smooth dough, and make small circles of dough, I cut my dough into 1 1/2 inch chunks, and squished them flat into a circle
Add enough flour to make a smooth dough, and make small circles of dough, I cut my dough into 1 1/2 inch chunks, and squished them flat into a circle
make a circle, add pie filling
make a circle, add pie filling
blueberry pie filling
blueberry pie filling
make a second circle
make a second circle
cover the pie filling, seal edge
cover the pie filling, seal edge
for my first circle, I attempted to use the tart tool, but wasn't impressed. The dough was still rising and just kept inflating
for my first circle, I attempted to use the tart tool, but wasn't impressed. The dough was still rising and just kept inflating
The tart tool sort of sealed the edge
The tart tool sort of sealed the edge
i used my fingers for the rest
i used my fingers for the rest
bring oil to 360 degrees on stove top, and gently place one in the oil. It will puff as it fries
bring oil to 360 degrees on stove top, and gently place one in the oil. It will puff as it fries
deep fry until browned on both sides
deep fry until browned on both sides

Comments

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    • firstcookbooklady profile imageAUTHOR

      Char Milbrett 

      17 months ago from Minnesota

      Good luck, Nell Rose! Thank you for your comment!

    • Nell Rose profile image

      Nell Rose 

      17 months ago from England

      I love it! I especially love seeing the step by step cooking. I am useless at following instructions. I am much better at seeing pictures. so this is great! I have never cooked anything like this so it is a great thing to try!

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