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Tastes Like Dunkaroo Buttercream Icing

Updated on November 19, 2017
Rosemarie M profile image

Welcome to Rose's Flours! Here I will share some of my families best recipes. And I'll throw in a few of my favorites too. :)

You will need 4 cups powdered sugar, 1 cup (2 sticks) softened butter, 2-3 tsp vanilla, 1-2 Tbsp milk.
You will need 4 cups powdered sugar, 1 cup (2 sticks) softened butter, 2-3 tsp vanilla, 1-2 Tbsp milk.
In a big mixing bowl add your sugar and butter.
In a big mixing bowl add your sugar and butter.
Add 2-3 tsp vanilla and 1 Tbsp of milk.
Add 2-3 tsp vanilla and 1 Tbsp of milk.
Mix on lowest setting slowly moving up to med-high.
Mix on lowest setting slowly moving up to med-high.
If it's dry add a little more milk.
If it's dry add a little more milk.
Put in a pastry bag or ziploc bag. This is enough icing for a 13 x 9 inch pan, two 8 inch layer cake, 24 cupcakes if added with a knife, or 15-18 cupcakes with a pastry bag.
Put in a pastry bag or ziploc bag. This is enough icing for a 13 x 9 inch pan, two 8 inch layer cake, 24 cupcakes if added with a knife, or 15-18 cupcakes with a pastry bag.

Instructions

  1. In a big bowl (make it easy on yourself get a mixing bowl) add 4 cups powdered sugar, 1 cup softened butter, 2-3 tsp Vanilla, and 1 Tbsp of milk.
  2. Mix on the lowest setting slowly moving up to medium high speed.
  3. If the mix is dry add a little more milk until you get a smooth consistency.
  4. Put in a pastry bag or ziploc bag. This is enough icing for a 13 x 9 inch pan, two 8 inch layer cakes, 24 cupcakes if using a knife or 15-18 cupcakes if using a pastry bag.

Ingredients

  • 4 cups powdered sugar
  • 1 cup (2 sticks) butter, softened
  • 2-3 tsp Vanilla
  • 1-2 Tbsp Milk

© 2017 Rosemarie

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