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Tasty Banana Bread

Updated on September 9, 2017

Banana Bread with healthy benefits!

This is a good coffee clutch treat, or a good breakfast snack or even dessert. This is a great entertainer with friends. Easy to make and tasty to eat and oh the health benefits can't be beat.

Health Benefits Too!!

This is a great source of potassium, your body needs potassium. Also with the right amount of potassium your body my reduce the risk of high blood pressure, kidney stones and osteoporosis. Some signs of potassium deficiency are irregular heartbeat, weakness, leg cramps, and lack of energy. Give yourself a shot of potassium today. Now would have that a banana could do all this. A unique fruit and a taste of its own.

Ingredients "Lets put it together!"

  • 1/2 Cup Sugar
  • 1/2 Cup Margarine
  • 2 Eggs Eggs
  • 4 Bananas
  • 1/2 Teaspoon Cinnamon
  • Pinch Salt

Instructions "Now lets mix and bake it!!

  1. In a bowl combine butter, sugar, banana's, baking soda, and salt. Then add in cinnamon and eggs mix well. Should resemble like a cake batter. You can also be creative and add nuts. Combine all your ingredients that you would like to infuse. Then add to a bread pan and bake, in the oven at 350 degrees for about 40 minutes to 1 hour until done. Be creative with this recipe you can add nuts.
  2. This is a fun an tasty treat and great source of potassium. You can you can add a scope of vanilla ice cream to this bread and drizzle caramel to the top to make it an Ala mode. That's a real healthy treat for everyone and very enjoyable. When finished you bread should resemble the image of the Banana Bread When finished should resemble the picture

Did you know

Banana bread

History. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.


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