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Tasty Spring Onion Egg omelet Recipe

Updated on December 17, 2013
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Tasty Spring Onion Egg omelet

Tasty Spring Onion Egg omelet
Tasty Spring Onion Egg omelet

Tasty Spring Onion Egg omelet Recipe

4 stars from 2 ratings of Spring Onion Egg omelet

Recipe Introduction

Dear Readers,

Tasty spring onion Egg omelet recipe is a easy and healthy recipe. This recipe could be used for morning breakfast or a starter. Its very easy to cook and very delicious to eat.

Some of the health benefits of egg are :

  • Rich source of protein
  • Good to lose excess weight
  • Contains riboflavin or Vitamin B2
  • Rich source of vitamin A, Vitamin B, Calcium, Phosphorus, Lecithin and Iron

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Serves one with two eggs

Ingredients

  • ½ tablespoon Butter or refined oil
  • 2 Spring onion, (finely chopped)
  • ½ Tomato, (finely chopped)
  • 2 Egg, (beaten)
  • ½ teaspoon Black pepper
  • ¼ teaspoon Salt
  • 2 tablespoon Coriander leaves, (finely chopped)

Instructions

  1. Beat the eggs in a bowl. Add given quantity of salt and black pepper in the beaten egg and mix well.
  2. Place a non-stick pan on a medium flame. Put the given quantity of butter and allow the butter to melt.
  3. Once the butter is melted add onions and fry till the onion become light golden brown.
  4. When the onions are fried, add tomatoes and saute for few minutes till it gets cooked.
  5. Spread the cooked onion and tomatoes in the pan and pour the beaten egg on the pan.
  6. Allow the egg to get cooked.
  7. Cook slowly, lifting gently at edges to let uncooked egg to run underneath. Put the chopped coriander leaves on the egg. When egg omelet is almost cooked but still shiny on top, cover using the lid and continue cooking for about 1 to 2 minutes. Ensure to cook in a low flame.
  8. Carefully shift the omelet to a separate plate.
  9. Your omelet is ready to serve. Serve hot with tomato sauce.
Spring onions are added for frying
Spring onions are added for frying
When the onions are fried, tomatoes are added  in the pan for frying.
When the onions are fried, tomatoes are added in the pan for frying.
Pour the beaten eggs in the pan.
Pour the beaten eggs in the pan.
When the egg is cooked add the chopped coriander leaves.
When the egg is cooked add the chopped coriander leaves.
Shift to separate plate.
Shift to separate plate.

© 2013 Ravi and Swastha

Comments

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    • Ceres Schwarz profile image

      Ceres Schwarz 3 years ago

      This omelet recipe looks good. The image of the omelet makes it look very delicious and tasty. The other images are very helpful in showing how to make this easy recipe.

    • choosetolive profile image
      Author

      Ravi and Swastha 3 years ago from London, Canada

      Thanks Ceres for your comments. Yeah we want to give best reading & cooking experience for our hub readers. So we don't mind putting extra efforts to help the readers with step by step images & little description on it.

      Thanks & Regards,

      Mrs.Choosetolive.

    • profile image

      Ghaelach 3 years ago

      My wife says I'm the king at omelet making, so I'll give her a surprise and make her an omelet with your wonderful looking spring onion recipe.

      For me the art of making a good omelet is cooking it slowly.

      Thanks for sharing.

      LOL Ghaelach

      Europe 6:50pm

    • choosetolive profile image
      Author

      Ravi and Swastha 3 years ago from London, Canada

      Ghaelach, you are welcome. Hope you give her a very big surprise.

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