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Tasty Vegetarian Meat Loaf

Updated on March 17, 2013

Here's a recipe for a quick, easy and tasty vegetarian meat loaf that you can whip up in less than 15 minutes. It's a big hit in our circle and another dish that's always cleaned out at any potluck. Most of the potlucks we attend are vegetarian.


Image: Quick, Easy & Vegetarian Meat Loaf
Image: Quick, Easy & Vegetarian Meat Loaf | Source
Image: Ingredients for a Quick, Easy, & Tasty Vegetarian Meat Loaf
Image: Ingredients for a Quick, Easy, & Tasty Vegetarian Meat Loaf | Source

INGREDIENTS


8 CUPS SPECIAL-K

1 750g COTTAGE CHEESE

3 EGGS

1 TEASPOON CHICKEN FLAVORING

1 TEASPOON ONION POWDER

Image: Quick Easy & Tasty Vegetarian Meat Loaf
Image: Quick Easy & Tasty Vegetarian Meat Loaf | Source

PREPARATION

Crack three eggs into a large mixing bowl. Empty the 750g container of cottage cheese. Next add one teaspoon of onion powder and chicken flavoring. Mix thoroughly. Finally add eight cups of Special-K. Still until all ingredients are blended evenly. Mash well with potatoe masher and place into an eight inch greased pan and presto... your entree is ready for the oven.

Bake for 45 minutes at 350 degrees.

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    • Ivan Fraser profile image
      Author

      Ivan Fraser 4 years ago from Glen Margaret, Nova Scotia

      No Athlyn. Most people don't even mash the ingredients. I don't like the look or taste of cottage cheese so I mash it to make a nice appetizing mixture. When cooked you would never know Special-K is an ingredient.

    • Athlyn Green profile image

      Athlyn Green 4 years ago from West Kootenays

      Do you have to blend or grind the cereal flakes so that they mix in better?