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Texian Tomatillo Salsa

Updated on August 10, 2014

Cook Time

Prep time: 25 min
Ready in: 25 min
Yields: 3 to 4 people


  • 1 lb. Tomatillos, Quartered
  • 1 Serrano Pepper, Chopped
  • 3 Garlic Cloves, Chopped
  • 1/2 Large White Onion, Quartered
  • 1/2 cup Cilantro, Chopped
  • 1 tbsp Fresh Lime Juice
  • 1 tbsp Salt, or to taste

Start out by husking the Tomatillos and washing them as they will have a sticky film after pulling off the husks. You should have a food processor or a blender to finalize the process. After preparing all the ingredients simply throw them in that food processor or blender and kick it on. You can replace the Serrano pepper with Jalapeno peppers if the heat is too much or add more if you want more heat.

Do you like this salsa?

4 stars from 2 ratings of Texian Tomatillo Salsa


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