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Thai green curry with vegetables recipe

Updated on January 26, 2013


The word "curry" figures in Thai language as "kari", and refers to dishes using an Indian-style curry powder, known as phong kari in Thailand.

Cook Time

Prep time: 20 min
Cook time: 25 min
Ready in: 45 min
Yields: 2 people


  • 350 grams Vegetables, (baby corn, cauliflower, mushrooms, carrots, beans and broccoli)
  • 100 grams brinjal
  • 4 to 6 kaffir lime leaves, (Can be substituted with lime leaves)
  • 2 table spoon Thai green curry paste
  • 2 cups Coconut milk
  • 1 table spoon Fish sauce, (can be substituted with 1 table spoon soya sauce)
  • 2 table spoon Sugar
  • 8 to 10 Thai basil leaves, (Can be substituted with tulsi leaves)


  1. Chop all the vegetables into bite-size pieces.
  2. Heat oil in a thick bottomed pan and add the ready green curry paste. Fry a little, adding a couple of tablespoons of coconut milk to prevent it from burning
  3. Reduce heat to medium and add the vegetables and a bit of water. Cook for 5-10 minutes. Add the brinjal cubees 5 minutes after the vegetables
  4. Add the fish sauce/soya sauce and sugar
  5. Allow to simmer over medium heat for 15 minutes until the vegetables are tender
  6. Garnish with basil leaves/Tulsi leaves and serve with steamed rice or rice noodles

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5 stars from 1 rating of Green curry with vegetables


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    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      I will be looking forward to it!

    • yaswanthk profile image

      yaswanthk 4 years ago

      Preparing the curry now... Tell your address i will make a parcel for you ...... ;)

    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      Along with papaya salad, Thai green curry is my favorite Thai dish. The one I tried in my visit to Thailand was absolutely mouthwatering. I'd like to see the end result of your recipe though because, you know, an image says more than a thousand words!