ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

The Aromas and Flavors of Herbs & Spices

Updated on June 1, 2010
HERBS & SPICES (Photo courtesy of http://www.makeitnatural.com/)
HERBS & SPICES (Photo courtesy of http://www.makeitnatural.com/)

June 3 (Thursday) Cooking Ingredients: Herbs & Spices or Extracts & Flavoring

As the famous Simon & Garfunkel sings in Scarborough Fair: “If you’re going to Scarborough fair, Parsley, Sage, Rosemary and Thyme, Remember me to the one who lives there, She once was a true love of mine.”

Can you name the more popular herbs and spices that you buy in the market or you grow at home?

To help us identify herbs, it is generally leafy, aromatic plants, grown in temperate climates. It is often add as aromatic flavorings which add appeal or zest to food. To name a few: garlic, chives, dill, caraway, parsley, horseradish, bay, basil, marjoram, anise, rosemary, sage, thyme and more.

Spices are more often bark of trees, seeds or buds. Mustard, capers, paprika, chilli, cayenne, cinnamon, nutmeg, poppy seed, sesame, pepper, vanilla, ginger…to name a few.

History of Herbs & Spices

During olden times, a young Rumanian girl’s signal that she wishes to marry a boy when she gave a sprig of sweet basil to him. She stands accepted or rejected depending on whether or not he takes her gift of love.

Herbs had a value and significance which was partly magical. Spices, too, have always been considered as valuable articles, particularly of exchange and trade like precious metals, pearls and jewelry. When the famous Portuguese explorer Fernando Magallanes searched for the famed Spice Island of Moluccas, he found the place later or his men after discovering Philippines (Las Islas Filipinas). So, I may conclude that herbs and spices are so important during their period.

Healing properties of herbs and spices are also noted by Travel Man. In medieval times, garlic, for example, was widely recognized as an effective ‘vampire’ repellent and used to treat leprosy. Even today, almost all officers and crew on board ship carried some dried or capsuled herbs for personal healing purposes. Our Rumanian fitter used to drink chamomile flower tea other than the usual famous brand like Lipton tea. The Greek chief engineer used to pour powdered black pepper over a cup of hot water to cure his cold. Dried oregano leaves were also boiled for the same purpose of healing stomach pain for our Greek port captain.

Spices were used for embalming, for incense, scents, ointments, medicines and cosmetics. Just after the birth of Jesus Christ, spices and herbs began to be widely used for cooking or culinary purposes.

What Culinary Experts Found Out

Herbs and spices can be used most effectively in the microwave oven. They can enhance the sometimes pale appearance of meats, poultry dishes and baked goods, or they can be processed and dried for later use.

A very good idea is to prepare and store your own herb and spice combinations. A good example is the combination of pepper, salt and oregano or just the first two. This is good when you are barbecuing.

In summertime, you can buy prepared pots of growing herbs in the market or you can grow your own. If wintertime is coming, you can sniff off sprigs and dry them under the heat of the sun or just in microwave. A marinated, savory and spicy leg of lamb with home-made mint jelly will be enjoyed by your family even in the winter of January.

Herb oils and vinegars are delicious in salads and marinades, and can easily enhance the taste of meats by brushing them before and during the microwave cooking period. Creating unique combinations of herb butter and dried spice mixtures will add piquancy or zest to any vegetable dish. You can add the mixture of olive oil, salt, pepper and oregano over the vegetable combination for your vegetable briam.

Jellies can be made from array of herbs, providing unusual and different garnishes for everyday meat, fish or poultry recipes. Ordinary bread crusts or French stick cubes take on an added appeal when you prepare your own herbed croutons.

It’s a good idea to rub the herds between your fingers before you add them to the dish. This will bruise them and release the fragrant oils. Taste the food during the cooking period and adjust. Don’t overdo seasonings. When doubling a recipe, it’s not necessary to double the seasonings. Taste first, then adjust.

Learn that new flavors produce new dishes. Experiment with tried and true favorites. Change the flavors with different herb and spice mixtures as you become familiar with their effects of taste.

As flavor-enhancers, herbs and spices, if properly chosen, can work wonders with everything from mincemeat to marinades.

Allspice: whole - best for soups, stews, pot roasts, pickled beets, pickles; ground cookies, plum pudding, sweet potatoes, squash

Caraway seed: ideal for sauerkraut, cabbage, corn bread, potatoes, baked or stewed apples, meat marinades, chowders, cabbage rolls, pork

Cardamom: good for coffee cakes, salad dressing, fruit salad and pies, pickling spice, custards, rice pudding, hot-spiced wines

Celery seed: for pickling, canapés, dips, breads and rolls, pastries, egg dishes, meat loaf, hamburger, tuna or salmon salads, sandwich spreads, stuffing

Celery flakes: roast duck or goose, potpie fillings, soups, sauces

Chili powder: Mexican dishes such as chili con carne, enchiladas and tamales; sauces - cocktail, cream, tomato, barbecue; corn and cornmeal dishes, cheese and chicken dishes, guacamole, Spanish rice, bean casseroles

Cloves: whole - used to stud ham, onions, glazed pork or beef, spiced tongue, pot roast, sauces, drinks; ground - spice cakes, gingerbread, cookies, frostings, meringues, mincemeat, chili sauce, green vegetables

Fennel seed: fish, egg dishes, seafood salads, spaghetti sauce, sautéed mushrooms, oyster dishes, baked or stewed apples.

Don’t ever forget these things about herbs and spices

Spices are often derived from fruit or flower parts, seeds, buds, bark or roots of plants (usually of tropical origin) are almost always in dried from. The exception is ginger.

As a rule of thumb, ¼ teaspoon (1 mL) if dried, 1 teaspoon (5 mL) if fresh.

Dried and fresh herbs are produced from the stems, leaves and sometime flowers (of temperate origin). The fresh variety provides a more subtle taste, while dried versions give a muich intense flavor.

As a rule of thumb, one teaspoon of dried herbs equals one tablespoon of fresh.

Note: If kept in a sealed container, dried herbs can last six months to a year.. They should be stored away from sunlight and heat. Fresh herbs must be used immediately. Spices, if whole, can last up to three years.

History of Herbs & Spices c/o HerbiesSpices

Comments

    0 of 8192 characters used
    Post Comment

    • travel_man1971 profile imageAUTHOR

      Ireno Alcala 

      7 years ago from Bicol, Philippines

      @thesailor: Yes, I'm trying to document all the local herbs so that, I can also help the community identify herbs and spices that will be an alternative medicine for common diseases, especially to children (colds, flu, etc.)

    • travel_man1971 profile imageAUTHOR

      Ireno Alcala 

      7 years ago from Bicol, Philippines

      @spice racks: Thank you so much for the appreciation. I think, this should have won the accolades of the judges, by my big mistake was not linking my hub on the contest site (sighs). My bad, really!

    • travel_man1971 profile imageAUTHOR

      Ireno Alcala 

      7 years ago from Bicol, Philippines

      @charleen ades: Sorry, I overlooked your comment. I must have been busy with my other hubs. The blame's on me, LOL! Anyways, I don't know what spice will be effective will wild geese, LOL! You just shoo them; I'm sure you got pestered because of its droppings, right?

    • thesailor profile image

      thesailor 

      7 years ago from Seven Seas

      By the way, you've just collated local herbs and spices for your collection. I hope it will be a start of a successful hobby.

    • profile image

      spice racks 

      7 years ago

      Great hub! Very informative about herbs and spices

    • profile image

      charleen ades 

      7 years ago

      do you have a spice that I could apply to my dock to repell geese>

    • travel_man1971 profile imageAUTHOR

      Ireno Alcala 

      8 years ago from Bicol, Philippines

      Thanks, LymeLiterate. I love plating herbs and spices in my backyard garden. I also tried concocting natural herb hair grower these days.

    • LymeLiterate profile image

      LymeLiterate 

      8 years ago from Pennsylvania

      Great article!

    • bacville profile image

      bacville 

      8 years ago from Manila, Philippines

      Spices and herbs are also the sources for our medicines today.

    • thesailor profile image

      thesailor 

      8 years ago from Seven Seas

      A dish will never be so good to eat without spices and herbs. Good thing there's this Hubbalicious Contest. All are agog to contributing meaty hubs on cooking. Good luck to you, travel man.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)