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The Best Apple Cake--Fall Harvest Apple Cake Recipe

Updated on December 13, 2014
vespawoolf profile image

Vespa´s recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook´s Recipe Testers" for Cooks Illustrated.

Making apple cake is a great way to use up surplus apples.
Making apple cake is a great way to use up surplus apples. | Source

Easy Recipe for Apple Cake

Some of my favorite Fall activities are hay rides, collecting leaves and picking apples. A trip to the local orchard is often an all-day affair, where we enjoy picking bushels of shiny apples, guzzling icy apple cider and sampling warm apple cake.

The orchard´s apple cake is one of my favorites. I wait all year for the chance to sink my teeth into a warm slice of heaven. Moist and bursting with chunks of apple, it´s hard to eat just one piece. This is my version of that wonderful cake. It´s a great way to use up all those apples you bring home from the orchard.

You can bake the cake in a bundt pan, although I prefer to use my 9x13 inch glass pan. It´s a great dessert to make for a picnic crowd or a gathering for your children. You can make the cake with or without the streusel topping, although we always enjoy the crunchy, buttery topping.

My favorite apple here in Peru is called the "Israel" apple. It´s a sweet-tart apple perfect for eating or baking. A similar apple in the U.S. would be Jonathan, McIntosh or Fuji. You could also try a tart, firm apple such as Granny Smith.

Serve warm cake with a cold glass of milk or a mug of coffee or hot spiced cider. Enjoy!


Tips

  • Any variety of apple will work in this recipe, but we prefer sweet-tart varieties such as Jonathan or McIntosh.
  • Be sure to use ripe apples. Unripe, hard apples won't tenderize as well in the oven.
  • Use real butter, not margarine, for the best flavor.
  • For a healthier version of this cake, substitute whole wheat pastry flour for the unbleached flour and raw sugar for the white.
  • For a lower sugar cake, omit the streusel topping and reduce sugar to half a cup.


3.1 stars from 10 ratings of Apple streusel cake

Cook Time

Prep time: 30 min
Cook time: 40 min
Ready in: 1 hour 10 min
Yields: 1 large sheet cake

Ingredients

  • 3 cups unbleached flour
  • 1 teaspoon baking powder
  • 3/4 cup white sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon, ground
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 4 cups apple, peeled, cored and diced
  • 2 teaspoons vanilla extract
  • 1/2 cup unbleached flour
  • 1/4 cup unsalted butter
  • 1 teaspoon cinnamon, ground
  • 1 cup brown sugar
Dice the apples
Dice the apples | Source
Mix it all together
Mix it all together | Source

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch rectangular pan.
  2. In a medium mixing bowl, whisk together the flour, salt and baking powder.
  3. In a large bowl, beat the eggs and sugar with an electric mixer on high for 5 minutes. Add butter and blend. Stir ground cinnamon into the chopped apples.
  4. Add flour mixture and stir until just combined. Add vanilla and fold apples into the batter. Pour batter into prepared pan.
  5. Pour 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter and 1 teaspoon cinnamon into a small bowl.
  6. Using a pastry blender, combine the ingredients until they resemble small peas. Sprinkle over batter.
  7. Bake for 40-50 minutes until a tester toothpick comes out clean.
  8. Let the cake cool for at least 30 minutes before slicing.
  9. Serve warm cake with a tall glass of milk or a mug of spiced cider. Enjoy!
Apple cake made with whole wheat pastry flour
Apple cake made with whole wheat pastry flour | Source
Source

Apple Picking

Do research before choosing an apple orchard. The closest orchard isn´t always the best. Find out whether the orchard is organic, conventional or low-spray. You don´t want your family exposed to harmful pesticides.

Call the orchard ahead of time and ask for their apple picking schedule. Different varieties of apples are ready to pick at different times of the Fall season. Also, ask if food is available for purchase. If not, be sure to pack a picnic lunch. Take along a cooler so you can safely transport any perishable items that might be available for sale at the orchard, such as berries.

Whether or not the day is sunny, be sure to pack a hat and sunglasses. After all, picking apples means you´ll need to look up, perhaps toward the sun, in order to find the best apples. It wouldn´t be a bad idea to take along reusable bags to pack the apples. And if you have a baby, bring along the stroller. Carrying a baby and a bag of apples will quickly wear you out!

And remember, if you choose to pick organic apples, they won´t look perfect like the shiny, flavorless apples often sold in supermarkets. Savor the fact that you can bite into an apple right from the tree and enjoy the security of knowing they are free of harmful pesticides that could hurt your family.

If you enjoy baking, be sure to pick enough apples for this delicious apple cake, apple butter, applesauce and apple pancakes. You won´t regret it!


Comments

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  • PegCole17 profile image

    Peg Cole 8 months ago from Dallas, Texas

    Waiting eagerly for fall to arrive so I can start baking again. This apple cake looks absolutely wonderful. I can't wait to try your recipe. Thank you.

  • MariannesWhims profile image

    Marianne Gardner 22 months ago from Pacific NW, USA

    It looks very good. The streusel buttery topping makes it tempting to try. I will bookmark this recipe to come back to. Rating up!

  • RobinGrosswirth23 profile image

    Robin Grosswirth 23 months ago from New York

    Have loved your recipe ideas. Will try this one. Thanks.

    Robin

  • MSGolden51 profile image

    MSGolden51 2 years ago

    Thank's for all the info very interesting and got a lot out of your hub.

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thank you Au fait!

  • Au fait profile image

    C E Clark 2 years ago from North Texas

    This looks so yummy and it would be great over the holidays! Hope you and yours will have a wonderful Christmas!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thank you for your comment Susan Recipes!

  • Susan Recipes profile image

    Susan 2 years ago from India

    Wow.. This looks yummy and healthy and above all it is quite easy to prepare. Thanks for sharing.

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    peachpurple, the apples do cook up soft. I hope you have a chance to try it!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thanks for the comment and vote Suzanne Day!

  • peachpurple profile image

    peachy 2 years ago from Home Sweet Home

    did the apples turned soft like apple pie sold at McD?

  • Suzanne Day profile image

    Suzanne Day 2 years ago from Melbourne, Victoria, Australia

    Mmmm, this looks delicious! And most importantly for me, it is an easy baking recipe too. Looking forward to a test taste sometime soon and thank you for letting us know which apples to use. Voted awesome because it is!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thanks for the share, vote and pin ChitrangadaSharan!

  • ChitrangadaSharan profile image

    Chitrangada Sharan 2 years ago from New Delhi, India

    This sounds yummy and nutritious. You presented it so nicely with pictures. I love the combination of cinnamon with apple in cakes and pies.

    Thanks for sharing and voted up, pinned on my dessert board!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thank you Just Ask Susan!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    I'm glad you're going to try this cake Glimmer! Thanks for your comment!

  • Just Ask Susan profile image

    Susan Zutautas 2 years ago from Ontario, Canada

    I love apple cakes and can't wait to try yours.

  • Glimmer Twin Fan profile image

    Glimmer Twin Fan 2 years ago

    Mmmm....Hi vespawoolf. Checking out your apple cake recipe and it looks wonderful. Apple cake is one of my favorites especially with the cinnamon. I'll be trying this one out for sure! Hope you and your family enjoy the holidays.

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thanks AliciaC!

  • AliciaC profile image

    Linda Crampton 2 years ago from British Columbia, Canada

    I always love apple cake. Thanks for sharing your version. It certainly sounds delicious!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    DDE, walnuts would be a great addition to this cake.

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Ericdierker I'm glad this recipe inspired you.

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    I'm glad you're gong to try this anglnwu.

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    It's nice to hear from you pstraubie!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    Thanks for the share, votes and comment vocalcoach!

  • DDE profile image

    Devika Primić 2 years ago from Dubrovnik, Croatia

    A great idea for this season When I made the walnut cake I added apples it added such a great flavor to the cake. The recipe is perfect for me.

  • Ericdierker profile image

    Eric Dierker 2 years ago from Spring Valley, CA. U.S.A.

    Just a plain old fashioned great article. In that is it is already winter here we will just try it with the best apples we can get. But next fall we will go a pickin'.

  • anglnwu profile image

    anglnwu 2 years ago

    This looks heavenly. I love anything baked with apples and this looks like the perfect match of apples and cake. Will attempt this! Thanks for sharing and rated up.

  • LindaSarhan profile image

    Linda Soaring Eagle Sarhan 2 years ago

    It looks and sounds delicious! Thanks for sharing!

  • pstraubie48 profile image

    Patricia Scott 2 years ago from sunny Florida

    I can almost smell this baking. And it has to be so very moist and tender. My files are overflowing with all of the lovely recipes I find here on HubPages.

    Angels are on the way to you ps

  • vocalcoach profile image

    Audrey Hunt 2 years ago from Nashville Tn.

    My hungry little mouth is drooling for some of your apple cake. Baking isn't a passion of mine, however, I can't resist making this recipe! Thanks for sharing it and I will too, along with a vote up, useful, awesome and interesting!

  • vespawoolf profile image
    Author

    vespawoolf 2 years ago from Peru, South America

    purl3agony, that´s a good question! I use "Israel" apples, which are common here in Peru. But I think any tart-sweet baking apple like Jonathan or McIntosh would be great. I hope you have a chance to try it. Enjoy!

  • purl3agony profile image

    Donna Herron 2 years ago from USA

    I love baked goods that include apple and cinnamon. Are there any particular types of apples you'd recommend for this recipe? It sounds delicious!

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