The Best Chicken Anchovy Pasta Recipe
Healthy Benefit of Chicken Anchovy Pasta
|Serving size: 1|
|Calories from Fat||558|
|% Daily Value *|
|Fat 62 g||95%|
|Carbohydrates 65 g||22%|
|Sugar 4 g|
|Protein 49 g||98%|
|Sodium 830 mg||35%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
- 400 g Chicken breast fillet, small dice
- 800 g Spaghetti, al dente
- 1/2 cup Olive oil
- 2 tbsps Garlic, minced
- 2 pcs Onion medium, finely chopped
- 8 pcs Anchovy fillets, chopped
- 1/2 cup Sun dried tomatoes, dropped in warm water
- 6 tbsps Green olives, wedges
- 6 tbsps Cashews, roasted - cut into halves
- 2 cup Cream
- 4 tbsps Wine
- 1/4 tsp Cumin powder
- 1/4 tsp Cinnamon powder
- 2 tbsps Basil, chiffonade
- 1/2 cup Parmesan cheese, grated
- Saute first onion then garlic in olive oil. Add cubed chicken and anchovies.
- Add all the remaining ingredients: sun dried tomatoes, green olives, cumin, cinnamon, nutmeg, cream and cashews.
- Let the it simmer and season it with salt and pepper.
- Toss pasta and add sauce.
- Top it with basil leaves and parmesan cheese. Serves 4. *Best serve with toasted garlic bread.
For Best Cooked Pasta...
What's Inside This Dish - Chicken Anchovy Pasta?
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