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The Best Chicken Parmesan

Updated on April 24, 2013

Recipe Rating

4.5 stars from 2 ratings of Chicken Parmesan Sandwich

Chicken Parmesan


My name is Lisa, One of my very favorite meals is Chicken Parmesan, I like it either way in a sandwich or with pasta. My family prefers sandwiches so that is what I make more often. I will show you how to prepare a fantastic sandwich.First I will get your ingredient list and then how to prepare your meal. I have an ingredient list and a preparation and cooking list. Please feel free to adjust to your own liking. I love garlic and can get a bit garlic happy at times. Some people like a little bit more or less sauce and cheese please adjust as if your need to . I like to have a nice garden salad with mine or some crispy french fries. ENJOY

Chicken Parmesan



  • 2 pounds Boneless Skinless Chicken Breasts, sliced into thin cutlets
  • 2 cups Bread Crumbs, Italian Style
  • 1 clove Garlic, minced
  • 2 eggs, beaten
  • oil, canola or vegetable
  • 1-2 jars Spaghetti Sauce, your flavor i like onion garlic
  • 2 cups Mozzarella Cheese, Shredded
  • 2-3 slices Provolone Cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • a few sprinkles garlic salt
  • bread, your preference i like sesame french bread

Cook Time

Prep time: 20 min
Cook time: 1 hour 10 min
Ready in: 1 hour 30 min
Yields: about 6 sandwiches

Cooking Instructions

preparation and cooking

  1. Clean and cut chicken breast into thin cutlets
  2. Beat 2-3 eggs in a small dish
  3. Put bread crumbs in a container that is big enough to use to bread your chicken cutlets
  4. chop your garlic clove add to bread crumb mix and add dry seasonings to bread crumb mix
  5. start heating your oil for frying
  6. Dip cutlets in egg and then coat with bread crumbs
  7. Start heating your spaghetti sauce in a saucepan and add a little garlic and pepper to your sauce and let simmer while frying cutlets
  8. heat oven to 325( if your oven lets you broil at that temp is better than bake)
  9. Fry chicken to a nice golden brown crisp consistancy
  10. Once Cutlets are done frying place them in a single layer in a bakepan
  11. coat all cutlets with spaghetti sauce
  12. place the slices of provolone across the top of the cutlets and then add the mozzarella cheese. I usually cut the slices of provolone into littler pieces so I can spread out the cheese so each piece will get some of that flavor mixed in with the mozzarella
  13. place in oven until cheese is melted to your liking
  14. *toast your bread now if that is your preference

Nutritional Info

Nutrition Facts
Serving size: 1 sandwich
Calories 467
Calories from Fat117
% Daily Value *
Fat 13 g20%
Saturated fat 4 g20%
Carbohydrates 38 g13%
Fiber 6 g24%
Protein 42 g84%
Cholesterol 78 mg26%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Sandwich or with Pasta?

Do you like your Chicken Parmesan on a sandwich? or served with Pasta?

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Opinions Please

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    • las81071 profile image

      las81071 4 years ago

      whoops thank you is what I meant :)

    • las81071 profile image

      las81071 4 years ago

      Tank you I am glad you like it.

    • GetitScene profile image

      Dale Anderson 4 years ago from The High Seas

      I really enjoyed your version of chicken parmesan, nice job.

    • pandula77 profile image

      pandula77 5 years ago from Norway

      Great recipe! Will try and give a feedback.