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Salad Recipes-- Coleslaw without Mayo Dressing

Updated on May 4, 2013

Enjoy this Cabbage Salad

Start with cabbage.
Start with cabbage. | Source

Salad Recipes: Start with Cabbage

Salad recipes also include cabbage which you can make a delicious coleslaw without using mayonnaise. This versatile and tasty salad can keep in the refrigerator for 4 days. Each day the salad marinates it becomes tastier. You can make this cole slaw in less than 30 minutes. You family and friends will rave about this cole slaw and beg for the recipe. My mother used to make coleslaw with this recipe and it is the only cabbage salad that we like.

Don't Forget the Blue Cheese

Blue cheese adds zip to this salad.
Blue cheese adds zip to this salad.

Olives Make the Salad

Green olives is a special ingredient for the salad.
Green olives is a special ingredient for the salad.

Cook Time

Prep time: 30 min
Ready in: 30 min
Yields: This recipe serves at least 6 people.

Ingredients for Coleslaw

  • One head Cabbage, sliced thinly
  • One large Red pepper, chopped
  • One large Cucumber, peeled and chopped
  • One Cup Crumbled blue cheese
  • One Cup Green olives with pimentos, Chopped in half
  • One-half Cup Olive Oil
  • One-quarter Cup Red wine vinegar
  • One Cup Dry roasted peanuts
  • One Tablespoon Oregano, Basil, Thyme, Curry power, Seasoned Salt
  • One teaspoon Cayenne pepper
  • Salt and pepper to taste

Peanuts add a special taste and texture

Add lots of peanuts to the salad
Add lots of peanuts to the salad

Instructions

  1. Slice the cabbage very thin with a sharp knife
  2. Chop the cucumbers and peppers in small pieces
  3. Chop the olives in half
  4. Crumble the blue cheese
  5. Mix all the salad ingredients except the peanuts
  6. Combine the olive oil, vinegar, water and spices.
  7. Blend in the blender until thoroughly mixed.
  8. Pour the dressing over the salad and mix thoroughly.
  9. Add the blue cheese and peanuts and gently toss in the salad.

Serving Suggestions

Serve the salad well chilled with any meat, chicken or fish.This salad recipe is chocked full of vitamins, minerals and taste. You will be delighted to make the best coleslaw in the world.

Coleslaw without Mayonnaise

5 stars from 3 ratings of Coleslaw

Comments

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    • carol7777 profile imageAUTHOR

      carol stanley 

      5 years ago from Arizona

      thanks Deb: It is really very tasty, but we all have different tastes and it is not for everyone. Thanks as always for your never ending support.

    • Deborah Brooks profile image

      Deborah Brooks Langford 

      5 years ago from Brownsville,TX

      Carol... i didn't think i would like

      This recipe i love mayonnaise.. but carol. I love this recipe..

      Awesome

      Hugs carol

      Deb

    • carol7777 profile imageAUTHOR

      carol stanley 

      5 years ago from Arizona

      Thanks for coming in for some cole slaw and voting up!!!

    • carol7777 profile imageAUTHOR

      carol stanley 

      5 years ago from Arizona

      It is the only way I make it ...With all the goodies it is really good. Thanks for pinning and mostly dropping in for a visit.

    • carol7777 profile imageAUTHOR

      carol stanley 

      5 years ago from Arizona

      rajon: Thanks for all the votes and sharings. This salad keeps for a few days and is not as heavy...

    • greenpharmacy profile image

      Anandita 

      5 years ago from Korea

      cabbage salad was my favorite menu when I lived in Thailand..Voted up!

    • Victoria Lynn profile image

      Victoria Lynn 

      5 years ago from Arkansas, USA

      Coleslaw without mayo? I can't imagine! How awesome is this recipe! It looks great, so I must try it--and without mayo. I'm pinning it for future reference. Thanks!

    • rajan jolly profile image

      Rajan Singh Jolly 

      5 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Nice to have a receipe for a mayonnaise free coleslaw. Thank you. Voted up, interesting and sharing.

    • carol7777 profile imageAUTHOR

      carol stanley 

      6 years ago from Arizona

      travelman 1971: Thanks for stopping by and lovely comments. It is good.

      Audrey Howitt: It is good and keeps..Thanks for stopping by.

      Sunshine625: It is pretty easy. I will have some ready in about an hour.

      Justasksusan: I am not a fan of mayo so I made this up.

    • Just Ask Susan profile image

      Susan Zutautas 

      6 years ago from Ontario, Canada

      This sounds good and I'll try your recipe soon. I like that you don't add mayo to your dressing :) I don't make my coleslaw with mayo either.

    • Sunshine625 profile image

      Linda Bilyeu 

      6 years ago from Orlando, FL

      You make this recipe seem so simple! I'll take a quart...to go! :)

    • AudreyHowitt profile image

      Audrey Howitt 

      6 years ago from California

      This looks great!

    • travel_man1971 profile image

      Ireno Alcala 

      6 years ago from Bicol, Philippines

      Lol! My bad. My apology on my spelling (you're instead of your). Really, I'm also craving for that, ma'am. I just have to add carrots and mayonnaise on it if I can't make your fabulous dressing. Some of the ingredients are not available at the local market. :(

      Anyway, it will be my first list on my food hunt this week. :)

    • carol7777 profile imageAUTHOR

      carol stanley 

      6 years ago from Arizona

      Thanks for dropping by and nice comments.

    • travel_man1971 profile image

      Ireno Alcala 

      6 years ago from Bicol, Philippines

      My landlady is craving for the best coleslaw @ KFC here in the PH but you're recipe added an awesome twist. :)

      I must tell her about it. Thanks for sharing! :)

    • dragonflyfla profile image

      dragonflyfla 

      6 years ago from South Florida

      Adding blue cheese is something I have not thought about. I have feta in the fridge so I think I will try that...I love coleslaw for the 4th of July and throughout the hot summer.

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