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The Best Delicious Deviled Eggs

Updated on August 2, 2012

The Finished Product!

The Recipe!

Okay, today folk's we'll be making a recipe I use in my kitchen, one that is sure to make your kid's and your family begging for more!

Today's Ingredient's are:

  1. 1 Dozen Large Egg's (pref.)(Larger Egg's provide more Yolk into the mix.)
  2. 2/3 cup of Miracle Whip(Using Olive Oil Miracle Whip is a healthier option.)
  3. 1/3 cup of Honey Mustard(A sweet taste to it.)
  4. Paprika(Vibrant flavor, great with this recipe.)
  5. Chopped Pickles Slices(Give's it a sourish taste cooled by the Sugar.)
  6. 1 Tsp of Sugar(To sweeten them up. Splenda for healthier option.)

Cooking Direction's!

  1. Start by filling your pot halfway full, close or over, as long as it cover's the egg's.
  2. Set your burner to High.
  3. Once they are at a steady boil, set timer for 15 minutes.
  4. Once they are done, let them cool, peel the egg shell.
  5. Cut them horizontally down the middle, into half's, set the yolk's into a big bowl.
  6. Add your Miracle Whip, Pickles, Honey Mustard, and Sugar into the bowl, mix it up.
  7. Portion out tsp's of our yolk mix into the open halves of our egg whites, sprinkle with Paprika, a small amount too much will make then undesirably bitter and tasteless.
  8. Set them out and have at them!

Cook Time

Prep time: 3 min
Cook time: 15 min
Ready in: 18 min
Yields: 12

How were they?

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    • Michael Toole profile image

      Michael Toole 5 years ago from Gainesville, Missouri

      Not all food's are customly tasteful to other's, your opinion is well apprciated and I will try and put another recipe up, just for people with a not so sugar tooth! Ty for your comment, and thank's for readying :)

    • rjsadowski profile image

      rjsadowski 5 years ago

      An interesting recipe although it is a little too sweet for my taste.