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Moist Pumpkin Bread Recipe With Canned Pumpkin

Updated on October 3, 2013

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4.3 stars from 6 ratings of Pumpkin bread

Description

This is a very simple, moist and delicious pumpkin bread. Even those who do not like pumpkin will love this bread recipe. I have had more than my fair share of compliments for this bread. It is great for a snack, breakfast, or even dessert.

It looks so delicious even before it's cooked!
It looks so delicious even before it's cooked!

Cook Time

  • Prep time: 10 min
  • Cook time: 55 min
  • Ready in: 1 hour 5 min
  • Yields: Serves 18 1-in. slices

Ingredients

  • 1 cup solid pumpkin, I use Libby Pumpkin
  • 3/4 cup sugar
  • 3/4 cup oil
  • 1/2 cup water
  • dash nutmeg
  • 1 tsp cinnamon
  • 4 eggs
  • 1 package yellow cake mix, I use Duncan Hines Moist Mix
  • 2 Loaf Pans, (You can use cake pans or cupcake pans as well)

Instructions

  1. Mix all ingredients in a bowl. It doesn't matter in what order.
  2. Pour batter into loaf pans, evenly split between the two.
  3. Bake at 350 degrees for 55-60 minutes.
Oh so perfect!
Oh so perfect!

Note

You don't have to only use loaf pans to bake the bread in. You can also use cupcake pans or cake pans. If you decide to adjust the baking method, make sure you adjust the baking time. Loaf pans are very deep compared to cupcake or cake pans. If you cook the bread for an hour using something more shallow than a loaf pan, you are most likely going to burn it.

Cupcake pan: Try to cook the bread for about 30 minutes at the same temperature suggested for the loaf pans. Make sure you keep an eye on it though. Burnt pumpkin bread is not nearly as tasty.

Cake pan: Cook for around 40 minutes but keep an eye on this one as well.

You do not need to oil pans if you are using non stick loaf pans, which I recommend.

This recipe really only requires you to mix, pour, cook and eat. Easy and yummy!



Nutrition Facts
Serving size: 1 in. slice
Calories 322
Calories from Fat153
% Daily Value *
Fat 17 g26%
Saturated fat 2 g10%
Carbohydrates 39 g13%
Sugar 27 g
Fiber 1 g4%
Protein 3 g6%
Cholesterol 60 mg20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • nancynurse profile image

      Nancy McClintock 4 years ago from Southeast USA

      I am book marking this one. Thanks for sharing.

    • Learning in Life profile image
      Author

      Megan Harvison 4 years ago from SW Florida

      Have you had a chance to make it yet?

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      very easy to bake one delicious bread. no yeast?

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