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The Everything Omelet

Updated on November 23, 2012
5 stars from 3 ratings of The Everything Omelet

Everything Is a Plus

Everything is incorporated into this dish, including the potatoes. It takes very little time, and will leave you filled up even after strenuous activity. Take a chance on this omelet and you will make it again and again. Your guests will thank you, as well as your family. Remember that eggs are not just for breakfast any more.

Source

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 2 servings

Ingredients

  • 1 medium potato, cut in 1/4" x 1/4" squares
  • equivalent of 1 whole San Marcos canned jalapenos
  • 3 eggs, well-beaten
  • splash of water
  • 3 slices pepper jack or Swiss cheese
  • small onion, cut in rings and separated
  • 2 tbsp oil for frying
  1. While cast iron frying pan is heating on medium, cut up potato, onion, and jalapeno. Then cook the potato and onion roughly seven minutes with a tablespoon of oil. Turn them once while cooking. Remove from frying pan and set aside.
  2. Beat eggs, and add splash of water. Milk will make your omelet watery, so stick with the water.
  3. Cook omelet on both sides with tbsp. of oil, then add cooked potato and onion, along with jalapeno and place cheese on top.
  4. Heat long enough to melt the cheese, and then proudly serve your omelet to yourself and someone else.

Comments

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    • aviannovice profile image
      Author

      Deb Hirt 4 years ago from Stillwater, OK

      Oh, you'll have fun with this one, Eddy!

    • Eiddwen profile image

      Eiddwen 4 years ago from Wales

      Brilliant and another for me to save.

      eddy.

    • aviannovice profile image
      Author

      Deb Hirt 4 years ago from Stillwater, OK

      Jules, I know that you will enjoy it.

    • aviannovice profile image
      Author

      Deb Hirt 4 years ago from Stillwater, OK

      Thanks, unknown spy. I'm sure that you will like it.

    • Jules1958 profile image

      Julia Payne 4 years ago from Manchester NH

      looks yummy I love omelets for I go to IHOP for mine but this one looks gggggggggooood....

    • unknown spy profile image

      IAmForbidden 4 years ago from Neverland - where children never grow up.

      great recipe everybody loves! 5 stars

    • aviannovice profile image
      Author

      Deb Hirt 4 years ago from Stillwater, OK

      Thanks, kashmir. I have so much fun experimenting with these things.

    • aviannovice profile image
      Author

      Deb Hirt 4 years ago from Stillwater, OK

      Yes, Mhatter. That's how I come up with some of these recipes.

    • aviannovice profile image
      Author

      Deb Hirt 4 years ago from Stillwater, OK

      Thanks, Joyce. I suggested to another friend to use sweet red peppers or bell peppers.

    • kashmir56 profile image

      Thomas Silvia 4 years ago from Massachusetts

      This is a great recipe and so easy to make, The Everything Omelet is such a awesome meal for anytime of the day.

      Vote up and more !!!

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Thank you for this. Ever make a leftover omelet?

    • writer20 profile image

      Joyce Haragsim 4 years ago from Southern Nevada

      This sound very good, no jalapenos for us. I'll give the omelet a try soon, thank you.

      Voted up useful and interesting, Joyce.

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