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The Fruit Finales

Updated on March 17, 2011
POEACHED PEACH (Photo courtesy of
POEACHED PEACH (Photo courtesy of

June 18 (Friday) Recipes - Dessert Recipes

It’s a common fault for the host of the party to pull out all stops for guests, serve all best dishes one after the other, and often overlook whether these individually beautiful dishes go together or not. Most of the hosts desire to please the guests with a common motto that a dish is not worth serving unless you went to a lot of trouble to prepare it. Thus, a simple fruit salad, or a compote of fresh figs poached in syrup with a little brandy, or a plate of freshly sliced oranges macerated in cointreau and topped with a julienne of orange peel, is often overlooked when in fact it is the happiest ending to a meal that has been (over)full with highlights.

This is very true. Starting as a cook trainee myself onboard ship, I often ask our ship’s guests (the ship chandlers, chartreuses, superintendents or even the owner) what dessert they would eat, they always settle for fruits after a heavy meal. They do eat little slices of chocolate or chiffon cakes, but only little pieces. They said that eating an apple or an orange is the best way to finish a meal helping refresh their palate.

So here are some of my favorite and easy-to-make fruit desserts that will seal your meals for a day.



4 ripe peaches

150 grams raspberries

20 grams blueberries

50 grams blackberries

50 grams blackcurrants

50 grams orange segments

10 grams grapefruit zest

The poaching syrup:

300 grams water

400 grams sugar

1 lemon juice


Boil the syrup ingredients together for 10 minutes. Poach the peaches in the syrup, peel and reserve. Add 100 grams of the raspberries, pureed, to the syrup. Reduce syrup by one-third, remove from the heat. Add the blueberries, blackberries, blackcurrants, the remainder of the raspberries and the grapefruit zest. Let it cool. Add the orange segments only when cold. Place a whole peach in a large soup plate and pour the berry soup over it. Serve chilled.

2. STRAWBERRY ANGEL DESSERT (This light, cool dessert tastefully topped off a hot meal)


1 envelope unflavored gelatin

¾ cup cold water

½ cup sugar

1 package (10 ounces) frozen sliced strawberries, thawed

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

5 cups angel food cake cubes

Fresh strawberries and mint, optional


In a saucepan, combine gelatin and cold wat er; let stand 5 minutes to soften. Stir over low heat just until gelatin dissolves. Stir in untrained strawberries. Chill until partially thickened. Fold in whipped topping.

Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an ungreased 8-in. square baking dish. Chill until firm. Garnish with strawberries and mint if desired.

3. PHILIPPINES’ HALU-HALO (means mixture) With the base as finely crushed ice, and toppings of six or twelve fruit preserves available and scoop of ice cream and flooded with evaporated milk, who will resist this sweet allure from this tropical country after a heavy and hot meal.


500 grams finely crushed ice

75 grams langka (jackfruit) preserves

75 grams kaong (young coconut preserves)

75 grams mango flesh

75 grams ripe banana

75 grams gelatin cubes (sweetened)

75 grams leche flan, optional

75 grams sweet ube (a root crop usually violet in color), optional

75 grams cooked and sweetened kidney beans (cooked mongo beans is good alternative)

Ice cream, available flavor

Evaporated milk

Halu-halo bowl and long handled spoon


In a halu-halo bowl (like the Chinese soup bowl), put the crushed ice first as the base. Then one, by one, arranged the fruit preserves and cooked vegetables beautifully. Put one or two scoops of ice cream. Dredge with evaporated milk. Serve.

 Well, I do hope you enjoy my dessert treats. Enjoy eating!!!




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    • thesailor profile image

      thesailor 7 years ago from Seven Seas

      I like strawberry angel dessert. I've already tasted it. Superb!

    • travel_man1971 profile image

      Ireno Alcala 7 years ago from Bicol, Philippines

      And I like the famed Halo-halo.

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