coat one side of bread with oil and Italian seasonings
One 7oz. can Solid White Tuna, drained
1 egg, boiled and diced
1/4 cup sweet onion, diced
1/4 cup sweet relish
1/2 cup mayonaise
8 tbs olive oil, 1 tbs per slice of bread
4 tsb Italian Seasonings, 1/2 tsb per slice of bread
1/4 cup yellow mustard
4 slices cheese of choice (I use Swiss), 1 per sandwhich
Melt Cheese and Toast Bread in Pan . Keep heat MODERATE!
Put solid white tuna in mixing bowl, break apart and flake using a fork.
Add mayo, mustard, onion, egg and relish. Mix well and set aside.
Put one tbs of oil in a cold skillet. Tilt skillet to spread oil over bottom. Sprinkle garlic powder and 1/2 tsb Italian seasonings over bottom of COLD skillet.
Take a slice of bread and coat one side with oil and seasoning in cold skillet. Repeat til all slices are coated on ONE side. Set aside.
Heat skillet low to medium to avoid burning bread. Place a slice of bread in skillet oil side down. Place a slice of cheese on top of bread and heat 'til bread is toasted and cheese melts (approx. 2 min. depending on heat) remove from skillet and plate.
Place another slice of bread in skillet oil side down. Heat 'til bread is toasted. Remove from skillet. Now you have two slices ready for a sandwich.
Put a scoop of tuna on cheese bread and top with second slice. Repeat until all sandwiches are made.
Warm sandwiches 20 seconds in micro wave before serving to soften cheese.ENJOY with a cup of soup!
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