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The Most Amazing Chocolate Toblerone and Strawberry Cheesecake Recipe

Updated on September 18, 2012

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5 stars from 3 ratings of Chocolate Toblerone and Strawberry Cheesecake

This is one of those super special dessert recipes where it is just better not to think about the calories and enjoy the total yumminess of the food! Because I'm pretty sure it's super calorific even with light cream cheese! But it is totally worth it as I have never tasted such a scrumptious and decident cheesecake in my life. I can't really lay claim to the recipe though as yet again it has come from my mother.

This would be the envy of any party, and no doubt would be the first plate on the table cleared. Make your friends jealous by turning up at a dinner party with this little baby or have it as the perfect dessert for a special occasion. A far more fun 'cake' than a sponge cake any day! Kids will love it as well so it is perfect for those fussy eaters, even they wont mind the fruit on top.

Chocolate Toblerone and Strawberry Cheesecake
Chocolate Toblerone and Strawberry Cheesecake | Source

Cook Time

Prep time: 45 min
Cook time: 3 hours
Ready in: 3 hours 45 min
Yields: 8-10

Ingredients

  • 200g Digestive biscuits
  • 100g Butter, Melted
  • 300g Philidelphia light/Cream cheese
  • 50g Caster sugar
  • 170g Toblerone, Melted
  • 200mls Whipping cream, Whipped
  • 150g Fresh Strawberries, Halved
  1. Crush up the digestives until a fine crumble - I find it best to do this by placing them inside 2 freezer bags and crusing with a rolling pin or similar.
  2. Melt the butter on a low heat in the microwave or in a small pan, then place in a bowl with the crushed biscuits and mix well
  3. Grease an 8inch cake tin with a little extra butter then press the buscuit mixture into the base, until it is all covered and fairly even.
  4. To melt the Toblerone you can either heat for a minute at a time on a low power in the microwave or in a bowl over boiling water.
  5. While it is melting beat together the Cream Cheese and the sugar. Then fold in the melted toblerone and the whipped cream.
  6. Pour half the mixture onto the base and arrange a layer of strawberry pieces over it. Then repeat with the rest of the mixture and top with the last of the strawberries
  7. Place in a fridge to chill for at least 2-3 hours, even better over night.
  8. Slice, serve and enjoy!!

Comments

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    • billybuc profile image

      Bill Holland 4 years ago from Olympia, WA

      I saw the word chocolate and made a beeline for your hub! I was not disappointed. I want this NOW!

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      I love the Toblerone chocolate and I am glad to now know how to incorporate them into a food choice. Chocolate is always a great recipe ingredient. Love the cake photo... wow!

    • josh3418 profile image

      Joshua Zerbini 4 years ago from Pennsylvania

      Daisy,

      I have only had the Toblerone Chocolate once, but remember loving it! This recipe sure does look delicious, and i bet it does make everyone jealous like you said. LOL

      And about the fussy eaters enjoying it as well, that is a good point! This recipe is great because it can attract all different eaters, fussy, picky, whoever it is. You mentioned that it probably has too many calories, but that is all right. We are allowed to indulge ourselves sometimes, right? :)

      Great hub Daisy!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      I'm glad you like it! I really do think anyone would live this it is simply so yummy! And yep it's ok to indulge once in a while!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      It is such a great use of it, I never would have thought to use it in cooking before but mum made this and it is amazing!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Lol it is so yummy, I promise you won't be disappointed!

    • unknown spy profile image

      IAmForbidden 4 years ago from Neverland - where children never grow up.

      This is so delicious! Mouthwatering recipe!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Thank you!

    • msorensson profile image

      msorensson 4 years ago

      Wow..Yummmy..

      please excuse my ignorance but what is Digestive biscuit?

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Just a plain biscuit. Mcvities or something similar. Glad you like the look of it

    • msorensson profile image

      msorensson 4 years ago

      Thanks. I shall try it some time...

    • quizbomb profile image

      quizbomb 4 years ago from Lancashire, United Kingdom

      I LOVE cheesecake :) - thanks for the recipe and I think you have a great writing style. Total yumminess - now that's enough to make your mouth water lol . Keep up the good work! - and consider yourself followed

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Aww thank you! If you love cheesecake you will certainly love this one, it is truly amazing

    • Movie Master profile image

      Movie Master 4 years ago from United Kingdom

      Hi Chantele, wow - I just can't wait to try this recipe - it sounds so mouth wateringly delicious!

      Thank you and voted up

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Thank you! It really is amazing, I warn you! You'll want to eat lots of it!

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