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The Perfect Summer Beverage: Refreshing Hibiscus Herbal Iced Tea

Updated on November 3, 2014

My Journey into Herbal Teas

Let me start by saying I am not a tea drinker. I have never touched a cup of black, green, oolong, or white tea. I am only familiar with Lipton tea because of their commercials and Early Grey because of Captain Picard's preference for the beverage. That being said, I have a deep rooted love and respect for herbal teas. I love the variety of flavors as well as the many benefits we can derive from them. Recently, I have delved a little deeper into the herbal tea universe. I have wanted to become familiar with the different herbs, how they might be beneficial to me, and how I can combine them into delicious blends.

This exploration began in the middle of winter, the perfect time to enjoy a delicious cup of hot herbal tea. When summer came, I tried many different kinds of herbal iced tea but none had the right flavor. Finally, after many different attempts, I found this magical combination of herbs. I had my herbal iced tea, perfect for a hot summer day.

Summer in a Cup

A Perfect Summer Beverage

This claim is bold, but I stand by it. The summer is a wonderful time of year, full of sun and fun. It can also take a lot out of you. Heat, traveling, and many other factors can result in the dreaded summer cold. Not to mention you face the risk of getting dehydrated any time you exert yourself outdoors. You should be drinking a lot of water this time of year. However, sometimes you might want to change it up. This beverage, Hibiscus Herbal Iced Tea, is a blend of herbs that can help defend against a cold, help sooth a sore throat if you are sick, and leave you feeling refreshed and rejuvenated*.

I will provide the recipe for this blend as well as an explanation of its many benefits. I like this iced tea to have a good, strong flavor so this recipe results in about 1 tablespoon of herbs per cup of water (instead of the usual 1 teaspoon to 1 cup ratio). If you prefer a more mellow flavor, then mix up the herbs as directed, but only steep 6 teaspoons or 2 tablespoons of the mix into the water.

*Because of the high amount of nutrients this tea contains, it is possible to overindulge. Just remember to be moderate in your consumption.

5 stars from 1 rating of Hibiscus Iced Tea
Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 6, 1 cup servings

The Herbs

  • 3 Tablespoons Hibiscus Flowers
  • 2 Tablespoons Rose hips
  • 1 Tablespoon Orange peel
  • 1/8 tsp Cinnamon
  • To Taste Sweetener, Honey, Agave, or your choice
  • 4 cups Water
  • Ice
Herbs mixed and ready to go. I was low on rose hips so I only did a half batch of tea.
Herbs mixed and ready to go. I was low on rose hips so I only did a half batch of tea.
After the water has started to boil, mix herbs and water together.
After the water has started to boil, mix herbs and water together.
  1. Combine herbs. Place in tea bags, tea balls, or leave loose. I usually use a tea ball, however, I decided to leave them loose this time.
  2. Heat the water to boiling in a saucepan or tea pot.
  3. Either pour the hot water over the herbs into desired container or put the herbs into the water. I used a jar so that I could show you the color of the tea.
  4. Let them steep for about 10 minutes. Do not let them steep longer than that or else you will get a stronger bitter flavor from the orange peel.
  5. Remove the tea bags or strain the tea.
  6. Add ice to bring the water up to 6 cups (about 4 cups of ice). I forgot to take a picture of the tea in the jar after the ice was added. Sweeten to taste with a sweetener of your choice. My favorite is agave.
  7. Serve with lemon or mint for an extra zest.

Add ice, serve, and enjoy!

What do I love about this tea?

  • I love the taste! It has a very refreshing, floral flavor with a slight hint of zest from the orange peel.
  • It has a beautiful color. The hibiscus flowers give it that rich, vibrant shade.
  • It not only tastes and looks good, it is also good for you.

The Benefits

This tea packs a punch. It is low calorie (depending on the sweetener you add) and full of nutrients. I am going to go herb by herb and discuss the different benefits of each one.

The Quality of the Herbs

I love buying herbs for my herbal teas. They are so aromatic and scintillating to the senses. The herbs for this blend are especially so. I will discuss them in more detail further on, but at this point I do want to emphasize the importance of using high quality herbs. If you don't use good herbs, then the tea simply won't be as tasty and beneficial. I buy my herbs from either the local co-op where I can purchase it buy the weight or I purchase it online from Mountain Rose Herbs. Even after I purchase my herbs, especially if they've been sitting in my cupboard for a while, I test them to make sure they are still good. The test is simple. I crush the herb in my fingers and sniff. If I can smell the herb, then it is still able to produce a high quality herbal tea. If I can't smell it, then it is time to get some more of that herb.


Source

The Hibiscus Flower

Hibiscus flowers have the following nutrients:

  • High in Vitamin C
  • High in anti-oxidants

Hibiscus flowers have the following benefits:

  • Can help reduce fevers
  • Can help to sooth coughs and sore throats
  • Also has laxative and diuretic attributes so don't overindulge

Source

Rose Hips

Rose hips contain the following nutrients:

  • Vitamin A
  • Vitamin D
  • B-Complex vitamins
  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Calcium
  • Iron

Rose hips have the following benefits:

  • Can help improve the immune system
  • Can help your respiratory tract
  • Can helps your digestive tract
  • Can reduce inflammation

Source

Orange Peel

Orange peel contain the following nutrients:

  • Vitamin C
  • Vitamin A
  • Calcium

Orange peel has the following benefits:

  • Can help with indigestion
  • Can help repair tissues

Source

Cinnamon

Unlike the other herbs, cinnamon doesn't have a lot of nutrients. However, it does have a lot of benefits.

  • It is an anti-oxidant, anti-diabetic, anti-septic, and anti-inflammatory
  • Can fight many different infections
  • Can aid with digestion

To Conclude

It never ceases to amaze me how many nutrients are packed into these small herbs. I suppose it just goes to show that it is possible to enjoy something but not feel guilty for doing so. This is such a delicious yet nutritious beverage. It is one that I look forward to every summer. Now, go out, buy the herbs, and get making your own little cup of summer!

Sweetener not included

Nutrition Facts
Serving size: 1 cup
Calories 13
Calories from Fat0
% Daily Value *
Carbohydrates 3 g1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • Lea Child profile image
      Author

      Lea Child 3 years ago from IOWA CITY

      I hope you like it! I do love the flavor of hibiscus and it really works well with other flavors.

    • Glutathione PRO profile image

      Ken Williams 3 years ago

      I just tried my first tea with hibiscus the other day! It has a few other bold flavors so it is difficult to say if it was the hibiscus I loved so much. But I will give this recipe a try to see for myself! It looks amazing.