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1: The hidden energy of food

Updated on September 11, 2010

An apples energy field, yum yum...

Hi all!, i would like to discuss the hidden energy and life in food.
I hope to gain further knowledge for myself and hopefully share some with others.
 What i have come to understand is that all food which is grown from the ground has a energy field within its structure, which is known as its aura, we and all animals also have this electrical glow within and around our body, it is what shows us we are alive and what state of health our body's are in.
All life is made of atoms which vibrate at a very fast rate, which causes a electrical current, as we grow old or when we die these atoms slow there vibration, causing the atoms to lose a lot of there electricity/energy/light/aura.
When we eat fresh young living food the atoms are still highly charged, which then boosts our own atoms/body, which in turn increases our life/energy.

 When we eat a food that has been harvested, its life/energy only has a short time in the body its in before it loses its vibration, if we eat food which has lost its vibration we in turn lose some of our own energy from a slowed digestion as it takes our body longer to break down old food.
When i talk of slow vibrational foods some of these include all processed foods, all tinned foods, cooked meats, dried meats, dried fruit, plus fruit and vegetables that are over 1-3 days old. ( I am not sure on the lengths of time the energy stays in fruit and veg at this moment so they are my best estimates, anyone know?) We should be careful when preparing these foods as if we over heat or boil/bake/fry foods we instantly stop the energy vibrating losing the aura, obviously not heating food is best.

I also recommend food combination, as food should not be mixed if its high in a protein, carbohydrate or fat due to them needing different acids and time to break them down in the stomach. There are lots of web sites which you will gain lots of free knowledge on this subject.

I have studied a lot of diets and the way food acts in the body, the out come of all the knowledge is that we are natural seed distributors as are some other animals like monkeys and birds, we should try to eat as much fruit as possible in our diet (separate to other foods) and eat the seeds whole, not chewing them, as this stops the seed from germinating. As the seed passes through the stomach it warms and stores heat which helps with digestion, saving valuable blood/heat from the body, they then act as as tiny spades and gently remove built up debris from the intestines. After they pass through the body they are at the beginning stages of germination and they have got all the compost needed to grow, plus they have been spread far from there home, obviously our modern toilets prevent us from putting the seeds back into nature causing loss of vegetation.

I hope this information makes sense, its my best knowledge on the subject and i am always open to new information and questions on my theories.
thanks for reading! Stephen.


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    • bubbleboy2233 profile image

      Stephen Coombs 5 years ago from Whitstable

      Thanks for the positive comments Terry, was starting to think i was going a little crazy as i have found no feedback in my search. This knowledge does seem so far from the minds of the so called educated, it is a mystery!? Not heard of the book, but the Tao was pretty spot on with its wisdom. The seeds get stronger in vibration the more complex the design within, like pomegranate for example, try not to cut the fruit & learn to eat them with just your hands n teeth, great messy fun. Also i hear storing some seeds under the tongue for a while is good for stimulating saliva & digestion. :)

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      Paul Terry 5 years ago

      Thanks for the informative and honest article Stephen, presently I'm planning on going raw vegan and am seeing so many advantages to this. Food combinations are so important to having a heathy digestion and therefore a heathy body, I'm so surprised that Health authorities aren't educating the people. I read about combos years ago in a book about Taoism, it was called Trophology, the art of food combining. Maybe you've heard of this.

      It was a good point you made about seeds too, I will remember that!