ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes»
  • Salad Recipes

The Best tasting Potato Salad Ever

Updated on July 31, 2011

Just a great tasting potato salad

The Best Potato Salad Ever.
The Best Potato Salad Ever.

It has real good flavor and really easy to make.

 Yeah I know what your going to say! Everybody says they have the best potato salad, but when I say this I'm not kidding, When making this potato salad it's no kidding or peeling.
 
It's all about the red potatoes; their waxy texture keeps the spuds intact as you mix everything together.
 
In a large pot, cover 3 pounds of unpeeled red potatoes with salted cold water and bring to a boil over high heat. Cook until they're easily pierced with a skewer, about 40 minutes.
 
Meanwhile, combine 3/4 cups each of chopped white onion,red pepper and celery, and 1/2 cup of finely chopped dill pickles, and 3 chopped hard-boiled large eggs in a large bowl.
 
Drain potatoes and cut into half-inch pieces while still warm. Transfer to the bowl and sprinkle with two tablespoons of dill pickles juice and 1 tablespoon of cider vinegar, toss salad gently with 3/4 cups of mayonnaise season with sea salt and freshly ground pepper.
 
Tip'; When making this potato salad for my friends at home I add a tablespoon of spicy mustard it makes the flavor a little better to me but at my restaurant I just use my regular recipe.
 
This is a real great tasting recipe that you will share with your friends and family so try it today then send us your comments.
 
The Handicapped Chef,Carlton Haynes is owner of Triple H Catering and Consulting Service and Chef Brand Foods for more information e-mail us at thehandicappedchef@gmail.com

Your family is really going to love this great tasting salad.

    0 of 8192 characters used
    Post Comment

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      It was my mother that started me cooking and it has been a family things since I was a kid, cooking is really easy as long as you try not to over do it. less means more sometimes.

    • profile image

      Beth37 4 years ago

      You have some wonderful recipes. How lucky your parents are to have you.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 5 years ago from Radcliff Ky

      fingerling potatoes are also great for potato salad you really have to try it.

    • rjsadowski profile image

      rjsadowski 5 years ago

      Sounds interesting. I agree with you that red skin potatoes hold up best in potato salad.