The Secret to a Quick Red Velvet Cake
Red Velvet Cake From The Box
Many people thinks that making a good Red Velvet cake takes a lot of work, but you can use a box mix with some good cream cheese and sour cream that will knock you off your feet, if you follow this quick and easy recipe you can really make a great tasting Red Velvet that your family and friends will love. So come on and follow me with this great tasting and easy to make recipe. I will suggest you use Philadelphia Brand Cream Cheese and Breakstone Sour Cream to make the flavors stand out......Enjoy!
A Quick And Easy Red Velvet Cake
1 package 8oz of cream cheese, soften and divided
2oz of sour cream
1/2 cups of vegetable oil
2 egg whites
1 package 2 layer size red velvet cake mix (this should equal 2 /12 cups this will replace your flour)
1 cup of buttermilk
1/2 cup of butter soften
1/2 teaspoon of vanilla
2 cups of powdered sugar
Heat oven to 350 degrees, beat 2 ounces of cream cheese and sour cream in a large bowl with mixer until blended. Add egg whites and cake mix, oil and butter milk then mix well.
Pour the mixture into 2 9 inch round pans sprayed with cooking spray. Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Meanwhile beat the remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate.
Fill and frost cake layers with frosting, special extra sprinkle with 1 1/2 teaspoon sugar crystals for a little added sparkle. You could also add almonds or pecans around the cake for added flavor and texture.