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Easy Recipes Using Non-Dairy Coffee Creamer

Updated on July 31, 2016

Faux Bailey's Irish Cream and Other Recipes Using Non-Dairy Creamer

As a former food writer and recipe developer, tinkering with recipes is something I just naturally do when I see a new recipe or product. For example, barbecue. My husband is from North Carolina, and I lived in South Carolina, and Raleigh for several years. So I had to learn to make a good barbecue sauce and coleslaw. After reading several recipes, I came up with my own versions which, I'm proud to say, a former fire chief in High Point, North Carolina adopted: Easy Barbecue Sauce Made With Grape Jelly

So, what I'm trying to say is, try my recipes, and let me know what you think!

When the flavored coffee creamers hit the market shelves, my recipe-inventing gene kicked in...



  • 4 ounces Irish cream flavored non-dairy coffee creamer such as Coffee-Mate
  • 1 shot Irish Whiskey


  1. Combine and serve over ice. 1 serving.
Cast your vote for Faux Bailey's Irish Cream

More Ways to Use Non-Dairy Coffee Creamer

After I discovered non-dairy coffee creamer, especially the flavored creamers, I went a little crazy...


4 ounces vanilla flavored non-dairy coffee creamer

4 ounces water

4 ounces orange juice

Crushed ice

Combine and serve over crushed ice. 1 serving.


1 cup water

1/2 cup oatmeal

1/4 cup raisins

2 tablespoons non-dairy coffee creamer

Microwave oatmeal and water for 2 minutes. Stir in raisins. Top with creamer. 1 serving.


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    • Lilleyth profile image

      Suzanne Sheffield 4 years ago from Mid-Atlantic

      Oh thank you very much MizBejabbers. It is delicious poured over oatmeal with a sprinkle of cinnamon on top.

    • MizBejabbers profile image

      Doris James-MizBejabbers 4 years ago

      I certainly can use this hub because I'm dairy challenged (dairy gives me an attack of asthma-like symptoms and muscle cramps). I've already concocted a few recipes using the nondairy coffee creamer and would love more. I use it in oatmeal and on strawberries, but I would never have thought of the drink recipes. Thanksamillion! Voted up++

    • Lilleyth profile image

      Suzanne Sheffield 5 years ago from Mid-Atlantic

      Thank you for the positive comments phdast7 and James!

    • James Peters profile image

      James Timothy Peters 5 years ago from Hammond, Indiana

      This is simply FANTASTIC!

      You wrote a SUPER GREAT HUB, I really enjoyed this.


      Thumbs Up & More

      Write On!

    • phdast7 profile image

      Theresa Ast 6 years ago from Atlanta, Georgia

      I love your creative and easy versions of recipes. I have always liked mixing and matching ingredients myself, tinkering with recipes.

      Years ago,my sister-in-law took my three boys and me to spend a week at the beach with her. When it was my night to cook, I just kept staring at this large package of cut up chicken.

      I opened the strange refrigerator and pulled out BBQ sauce, strawberry jam, chopped garlic, and. Chopped, stirred, and simmered those ingredients made a fabulous basting sauce for the chicken. It has become one of my "company" chicken recipes.

      Enjoyed this Hub. :) SHARING