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Toffee Crackers

Updated on July 16, 2016
5 stars from 1 rating of Toffee Saltines
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Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: 40 saltines ready in 1 hour counting cooling time

Ingredients

  • 40 saltine crackers
  • 1 cup butter
  • 1cup brown sugar
  • 2 cups chocolate chips
  • 3/4 cup chopped nuts
  1. Preheat oven to 400 degrees and line a cookie sheet with aluminum foil. Line saltine crackers in a single layer on the cookie sheet. Bake at 400 degrees on middle rack for 5 to 6 minutes or until you see bubbles. Melt the chocolate chips in the microwave for about 1 minute then spread over crackers. Top with chopped nuts. Cool completely. Allow to cool completely.
  2. In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely.
  3. Then place cookie sheet in fridge for approximately 30 minutes. (This allows foil to peel easily from saltines). Break into pieces and enjoy!
Carmalizing crackers! Yum!
Carmalizing crackers! Yum!
Everything is better with chocolate!
Everything is better with chocolate!

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    • My Cook Book profile image

      Dil Vil 4 years ago from India

      Delicious recipe, the pics are great! Thank you.

    • cammyshawn profile image
      Author

      cammyshawn 4 years ago

      Thanks! :)

    • Ceres Schwarz profile image

      Ceres Schwarz 4 years ago

      This recipe looks good. Your images also look amazing and make the Toffee Saltines look really delicious. This recipe doesn't seem all that hard to make.

    • cammyshawn profile image
      Author

      cammyshawn 3 years ago

      Thanks! It isn't hard and they can be addictive! The key to making it almost effortless is the fridge time. That way you're not trying to peel of foil from gooey treats!

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