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How to Make Tomato Sauce Cake with All ORGANIC Ingredients

Updated on February 19, 2017

"Organic" tomato sauce cake

This is my own cake recipe.

It is excellent, easy, and delicious.

Main ingredient - tomato Sauce. Anyone brave enough?

This cake is made from All Organic ingredients.

No additives.

No preservatives.

No GMO products.

An important note: After removing from the oven, allow this cake to cool completely before cutting.

The cooling off process helps to enhance the flavors.

It is best if made a day before serving.

Tomato Sauce Cake


  • 1 cup Organic sugar
  • 1/2 cup Organic salted butter melted, or unsalted if preferred
  • 1 3/4 cup Organic flour
  • 12 Oz Organic tomato sauce
  • 1 large Organic egg
  • 1 tsp baking soda
  • 1 tsp Organic baking powder, see note below
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg

In the RED can

Non - GMO in the red can
Non - GMO in the red can | Source


The only brand of organic baking powder i found is "Rumford" aluminum free in the red can. Manufactured by by Clabber Girl Corporation.

Other Optional ingredients: 1 cup chopped nuts; 1 cup chopped dates, or 1 cup organic raisins, or any combination of these you choose.


  1. Cream sugar and butter and egg
  2. Add sifted flour, baking soda, nutmeg, cinnamon, baking powder
  3. Add tomato sauce and stir well
  4. Add nuts, dates or raisins as desired
  5. Pour into cake pan (9.5 inch square and 2 inches deep) or use a bundt cake pan
  6. Bake in preheated oven at 350 F for 45 minutes, or until toothpick inserted in middle comes out clean.
  7. Allow to cool and then frost with white frosting (recipe below)

Cream cheese icing

1 (3) ounce package of organic cream cheese.

2 + 1/2 cups organic confectioners sugar.

1/4 tsp vanilla extract

1 tablespoon organic milk

Blend all ingredients til smooth, then frost that cake and enjoy it.

5 stars from 1 rating of Tomato Sauce Cake

Why Some Men Should Not Be Allowed To Bake

Post Script

I have chosen not to add a nutritional capsule as i have no idea what those figures are. It is not the list of calories, carbs, etc.... that is important when deciding what we choose to eat. The ingredients speak for themselves. There are no truly "bad" foods for the average healthy person to ingest as long as those foods are organic in nature and diet restrictions set by your physician are considered and adhered to. The most important value in deciding what one adds to their diet is the amount of foods we ingest at one sitting.

Always choose organic foods for your good health and to keep your family safe from GMO products.

If the foods you choose to purchase to not have the 'Organic' symbol on the label you can be assured that the ingredients are genetically modified. The other major consideration is to only purchase foods that are imported from countries who have banned GMO foods.

At this time the only "civilized" country that consciously and deliberately continues to promote tainted foods: is the U.S.A. The politicians are paid by the food manufacturers to pass laws that protect them instead of the general public.


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    • d.william profile image

      d.william 6 years ago from Somewhere in the south

      Thanks for reading. It just blends in and is not at all as over powering as one would think. Excellent with a nice white cream cheese frosting.

    • KoffeeKlatch Gals profile image

      Susan Haze 6 years ago from Sunny Florida

      Interesting. I wonder, is the tomoto flavor. strong or does it just blend in?