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Tortellini Soup with Basil

Updated on August 7, 2012

Delicious tortellini soup with basil

I don't know about you, but I can eat soup any time doing the year. Even in the eat of summer, soup is for me because you can enjoy it in a cooled off home. The following recipe is very good for all and can be considered a perfect dish for vegetarians as well. For meat eaters, baked chicken on the side is a nice compliment.

Ingredients

5 cups of chicken broth (homemade or from can)

1 pack (9 ounces of refrigerated cheese tortelinni

1 can (15 ounces) white kidney beans

2 medium chopped tomatoes

1/2 cups  chopped fresh basil

2 1/2 tablespoons of balsamic vinegar

1/2 cup shredded Parmesan cheese

salt and pepper to taste

 

Simple and quick recipe

Take a large pot and bring broth to a boil. Next add the tortellini and cook for about 8 minutes or until tender. Stir in the beans, basil, and tomatoes and reduce heat. Let soup simmer for about 10 minutes. Add the balsamic vinegar, salt and pepper. Serve withthe parmesan cheese.

Serves 6

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    • sharmanlow profile image

      sharmanlow 6 years ago

      will give this one a try. im a known soup lover! :)

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Peggy, I hope you do give it a try. Let me know in a comment how you liked it. Have a great day!

    • Peggy W profile image

      Peggy Woods 8 years ago from Houston, Texas

      The addition of balsamic vinegar makes this sound interesting and good. Will have to give it a try. Thanks.

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      FaireMaid, I'll be right over....grilled Harvati cheese sandwiches are excellent. Thanks for stopping by this Hub.

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Donna, I'm sure that you love this soup. It's a meal in itself.

    • DonnaCSmith profile image

      Donna Campbell Smith 8 years ago from Central North Carolina

      That sounds good! When my fresh tomatos and basil are ready this summer I may try it!