Traditional Irish Boxty Recipe
Irish Boxty Recipe
Origins of Boxty in England
Although this is a traditional Irish recipe, Boxty found it's way over to my home country of England during the 19th century when there was an influx of Irish migrant labour. Industry was booming in England at this time and many people made their way across the Irish sea to find work.
One of the major industrial projects of the time was the building of the Manchester Ship Canal which was designed to link the city of Manchester to the sea (roughly 58km distance) and therefore direct access to worldwide trade.
History of the Manchester Ship Canal
In 1882, a Manchester gentleman by the name of Daniel Adamson called a meeting at his house in the leafy South Manchester suburb of Didsbruy. The purpose of this meeting, held with the great and good of Manchester industry of the time, was to discuss the feasibility of building a waterway to connect Manchester to the sea.
The idea received support and Mr Adamson set about proposing a Bill to the English Parliament. Five years later and the Bill had finally been passed, allowing the construction to start in earnest.
Boxty on the griddle,
Boxty in the pan;
If you don't eat your Boxty
You'll never be a man.— Irish Migrants working the Manchester Ship Canal
The problem was with how the scheme should be funded. Daniel Adamson, the owner of a successful engineering business asked his employees if they would be prepared to sacrifice some of the their salary to contribute towards the project. They naturally weren't happy about this but there wasn't much in the form of legal protections for workers in those days so it was a case of 'like it or lump it' as the saying goes.
Eventually, Adamson managed convince other wealthy business owners and landowners to buy into the scheme. Shares started to be sold and money was coming in and before long it was a game of one-up-man-ship where greater status was afforded to those who made the biggest contributions.
Workers on the Manchester Ship Canal
The building of the Manchester Ship Canal was completed between 1887 (after 5 years of planning and receiving permission from the English Parliament) and 1894. Thousands of Irish migrants were involved in the construction of the project with many of them settling in Liverpool and Manchester once the project was complete.
Almost as soon as construction got underway the problems started to mount. There were disastrous floods; ineffective and poor quality tools and machinery; and problems with labour. These problems were acutely compounded by the lack of sufficient funds. The Council of the City of Manchester were prepared to provide the necessary finance but a condition of which would see them have the majority of the seats on the Board of the Manchester Ship Canal Company. This resulted in the industrial barons seceding control of the project to the local government authority. The Council would retain ownership of the Canal for the next one hundred years.
The Manchester Ship Canal was opened by Queen Victoria, accompanied by Princess Beatrice and Prince Henry of Battenburg (a surname later change to a less foreign sounding Mountbatten at the onset of the First World War), on 21 May 1894.
The building of the canal cost fifteen million pounds, equivalent to around £1.8 billion in today's money.
The Manchester Ship Canal Today
Irish Migrants and Boxty
The Irish migrants brought with them a wealth of Irish culture, including games, recipes and, of course, an appetite for scrapping. Later, once the canal was completed they would also bring in another famous export: Guinness.
Boxty was a popular dish during the time of the Irish famine - particularly as a result of people having no choice but to get creative with the use of potatoes and stretch their use as far as they could.
The recipe generally originates from the North Midlands of the country, especially the Ulster region.
A traditional Irish recipe inherited in England from the era of the construction of the Manchester Ship Canal. This recipe makes 12 x 3inch pancakes and takes around 15 minutes to prepare (including the time it takes to make the mash potato) and a further 6-8 minutes to cook the pancakes.
For this Boxty recipe you will need the following ingredients:
- 8oz raw potato, grated
- 8oz mashed potato
- 2 eggs, beaten
- 1 onion, grated
- quarter cup of milk
- salt and pepper for seasoning
- oil for frying
Boxty Cooking Instruction
- Mix all of the ingredients together in a large bowl, until well blended.
- Heat the oil in the frying pan on a high heat.
- Drop in 3 or 4 tablespoons of the mixture.
- Cook each side for 3-4 minutes and flatten slightly with the back of a spoon or spatula.
- Pancakes will be ready when they are crispy and golden brown.
Serve immediately while hot.
This is a really tasty recipe that is made using everyday staple ingredients and takes minimal effort to prepare and cook. You can see why it was so popular during the time of the Irish famine and why it became popular when it was brought across the Irish Sea to England.
To make this into a complete I would suggest that the pancakes are served with wilted spinach or broccoli. It also works well with a variety of seasonal vegetables including asparagus.