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Easy Potato Soup Recipe

Updated on November 20, 2014

Taste Factor

4 stars from 1 rating of Potato Soup

Soup in the Pot

Ready to Serve, Potato Soup
Ready to Serve, Potato Soup | Source

Cook Time

Prep time: 5 min
Cook time: 25 min
Ready in: 30 min
Yields: 4-6 cups


  • 6 cups Chicken Stock
  • 2 cups Potatoes, cubed
  • 1/2 cup Carrots, bite-sized pieces
  • 1 onion, sliced
  • 1 Bay Leaf
  • 1 TBS Kosher Salt, or to taste
  • 1 Tsp Pepper, or to taste
  • 4 TBS Butter
  • 3/4 cup Milk

Time to Make It!

  1. Pour chicken stock, cubed potatoes, carrots, and onions in a 2-quart pot. (Instead of chicken stock, I use 6 cups of water and 3-5 TBS of chicken bouillon.) Set to High.
  2. Add the bay leaf, salt and pepper, and the half stick of butter. Stir ingredients. Bring to a boil.
  3. When veggies are tender, reduce heat to low. Pour milk and heat thoroughly. (Note: Don't overheat, milk will curdle!) Serve immediately. (This soup works well as a left-over. Heat in microwave for 3-5 minutes).


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