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Easy Blackened Tuna Recipe

Updated on September 13, 2019
Pamela99 profile image

I am interested in making some delicious, unusual meals and desserts, particularly for special occasions. Easy, quick meals are also great.

Blackened Tuna Bites Recipe with Cajun Mustard

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All recipes

Benefits of Fish

If you like blackened fish, you will love this blackened tuna recipe with Cajun mustard. It is an easy recipe to cook and is ready in 20 minutes.

Fish is low-fat plus it is a good quality protein, filled with vitamins like riboflavin, which aids the body in the metabolism of amino acids, fatty acids, and carbohydrates and Vitamin D. Fish is also rich in calcium and phosphorus and minerals, such as iron, zinc, potassium, iodine and magnesium, plus Omega-3 fatty acids

Blackened Tuna Recipe with Cajun Mustard

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes


  • 1 1/2 pounds fresh tuna steaks, 1 inch thick.
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter


Heat oil and butter in a large skillet over high heat.

Generously coat the tuna with Cajun seasoning.

When oil is nearly smoking, place steaks in pan.

Cook on one side for 3 to 4 minutes, or until blackened.

Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

Cajun Mustard:

Ingredients to just mix together:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons spicy mustard
  • 1 juice of lemon
  • 2 tablespoons horseradish (or to taste)
  • 1/4 teaspoon paprika

Blackened Fish


How to Blacken Fish

Blackened Fish

There are many recipes for different recipe for blackened fish. It is a unique taste and really easy to cook. I would encourage you to try it if you haven't. We use the burner on our outside grill sometimes to cook blackened meat as sometime there is smoke due to cooking the fish so fast on a high temperature. It truly is delicious.

Grilled Tuna with Honey-Mustard Marinade

This is an easy tuna recipe that I thought I would add to the others.  You serve this grilled tuna with rice or crumble it on a tossed salad.


  • 1 to 1 1/2 pounds tuna medallions or steaks


  • 2 tablespoons dijon honey mustard
  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • 2 tablespoons rice wine vinegar or white vinegar


About 1 to 2 hours before grilling, place tuna in a glass bowl.

Combine marinade ingredient. 

Pour over tuna and turn to make sure all pieces are well coated.

Cover the bowl with plastic wrap and refrigerate until it's time to grill.

Spray a clean grill or grilling container with non-stick cooking spray.

Grill over hot coals for about 5 to 7 minutes, or until nicely charred on the outside and still a bit pink in the middle.

Yield:  3-4 servings

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.


Submit a Comment
  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    8 years ago from Sunny Florida

    Peg, I hope you enjoy it. Thanks for your comments.

  • PegCole17 profile image

    Peg Cole 

    8 years ago from Northeast of Dallas, Texas

    Your words sound delicious enough to eat. Now I'm hungry. Can't wait to try this. I love tuna but have never made it fresh. Bookmarking and voting up!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    8 years ago from Sunny Florida

    drpastorcarlotta, I think it tastes great. Thanks for the comment.

  • drpastorcarlotta profile image

    Pastor Dr Carlotta Boles 

    8 years ago from BREAKOUT MINISTRIES, INC. KC

    Looking Goooooooooood!!!!! Yummmm.....

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    Katiem, Hope you and your daughter enjoy the recipe. Thanks for your comments.

  • katiem2 profile image

    Katie McMurray 

    9 years ago from Westerville

    Oh Yea my daughter loves tuna and spicey foods, like Louisanna flavors... Great Tuna Easy Blackened Tuna Recipe :)

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    Nancy, Thank you for your comments.

  • nancy_30 profile image


    9 years ago from Georgia

    Thanks for the recipe. It sounds like it's a really easy and quick recipe. My favorite kind of recipe.

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    Support Med, I've had other blackened fish and it is very good also. Thanks for your comment.

  • Support Med. profile image

    Support Med. 

    9 years ago from Michigan

    Sounds very tasty! I had blackened chicken, but not tuna, will give it a try. Voted-up/rated!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    Stradafee, It's worth trying. Thanks for your comment.

    rpalulis, Thanks for your comment.

    akirchner, You can adjust your seasonings so they aren't so spicy. Thanks for your comment.

  • akirchner profile image

    Audrey Kirchner 

    9 years ago from Washington

    Bob would probably love this - I had cajun blackened salmon once in Seattle on the street during a festival and thought I was-a-gonna-die - way too spicy for me but he and my sons love that stuff! Great recipe and we love tuna. We get frozen at Trader Joe's and grill it so this would be perfect (for him anyhow).....

  • rpalulis profile image


    9 years ago from NY

    Thanks for sharing another wonderful recipe.

  • Stradafee profile image

    Portrait Pretty Photography by Jennifer Lee 

    9 years ago from Buffalo, New York

    Sounds like something I should make for my husband. :)

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    Vagabond, I hope you enjoy the recipe. Thanks for stopping by.

    Darlene, Thanks for your comments.

    Stephhicks, Thank you for your comments.

    Research Analyst, Fish is so healthy and I look for different ways to prepare it. Thanks for your comments.

    Money Glitch, I hope you enjoy the recipe. Thanks for your comments.

    Hello, Thank you for your comment.

  • Hello, hello, profile image

    Hello, hello, 

    9 years ago from London, UK

    Thank you for great recipees.

  • Money Glitch profile image

    Money Glitch 

    9 years ago from Texas

    Hhhhmmm, I love blackened fish! Never tried blackened tuna will have to print this one off to try. Thanks Pam for sharing such a great recipe! :)

  • Research Analyst profile image

    Research Analyst 

    9 years ago

    This looks so good and easy to re-create at home, love seafood and omega 3 is such a great health benefit.

  • stephhicks68 profile image

    Stephanie Hicks 

    9 years ago from Bend, Oregon

    Looks like a great, easy recipe! I love blackened dishes and especially fish!

  • Darlene Sabella profile image

    Darlene Sabella 

    9 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

    Great hub and great recipe, thanks for sharing your amazing talents, I will be glad when this contest is over I am always hungry reading everyone's hubs. Rate up

  • VagabondE profile image


    9 years ago from Hitting the road again

    Good recipe. I am going to try it.


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