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Cow Milk Free Blueberry Cobbler and Muffins Recipes

Updated on January 20, 2018
Chocolate and Blueberries=Delicious Recipes!
Chocolate and Blueberries=Delicious Recipes! | Source

Nothing's Better than a Blueberry Breakfast Recipe, Especially if it is Cow Milk Free!


• Do you like blueberries in breads, muffins, pancakes, and desserts? ☺

• Do like to find new blueberry recipes that are healthy? ☺

• Do you like to eat a healthy breakfast everyday just as you know you should? ☺

• Do you need cow's milk free blueberry recipes? ☺

• Do you like having make ahead recipes on hand for cow milk free breakfasts and snacks? ☺

• Do you want more of the health benefits that come from eating the amazing fruit we call blueberry? ☺

• Do you want a new excuse to eat blueberries or enjoy a morning muffin? ☺

• Do you want a recipe that will allow you to surprise a blueberry loving friend? ☺

• Do read on, then! ☺

☺☺☺ You Forgot The Blueberries! ☺☺☺

Healthy and Hearty Milk Free Blueberry Breakfast Recipes


Southern heat can make picking blueberries a daunting task, but taking advantage of the season is well worth it and sometimes we are rewarded with a trip to the farm right after a cooling rain.

Often, we will just eat them fresh until all the picking and freezing is taken care of, meaning we have lots of blueberry smiles to share in the process. While fresh really is best, fresh or frozen blueberries make for great baked-goods.

When a coolish air blows through, it's time to do double-time and get a little baking in on the side. Even a little drop in temperatures inspires me to get busy with baking though I may be tired from the business of picking berries and packaging them for the freezer.

The first of these two recipes is my breakfast blueberry cobbler complete with eggs and a the low sugar content that we need to strive for if we want to eat healthy. The second is another breakfast delight--my muffin recipe that is full of good-stuff surprises for chocolate lovers.


Hope you enjoy these cow milk free recipes as much as we do. I will be having a fresh-baked muffin with decaf in just a bit! Then, it will be so nice to pop a few in the freezer and have them handy on the weekends for easy as pie breakfast meals.


Easy Blueberry Breakfast Cobbler

  • 4 Cups Blueberries, Fresh or Frozen
  • 2 Eggs, Large
  • 3 Teaspoons Stevia, Truvia/Sweet Leaf
  • 1/4 Cup Sugar
  • 1/2 Tablespoon Lemon Juice
  • 1/4 Teaspoon Cinnamon
  • 2 Tablespoons Coconut Oil
  • 1/2 Cup Almond Milk
  • 3/4 Cup Baking Mix, Non-Dairy (Can be Homemade)

Put it Together:

  1. Preheat over to 400º.
  2. Coat an 8x8 glass baking dish with non-stick spray.
  3. Spread the blueberries in the bottom of the baking dish.
  4. Combine the eggs and then mix in the remaining ingredients one at a time.
  5. Bake approximatey 45 minutes until the crust is nicely browned. Test dough with a toothpick to make sure it is done.
  6. Cool about 30 minutes before serving, or cool and cover to store in refrigerator so the berries don't turn.

☺ Blueberry Muffins for Kids ☺

5 stars from 1 rating of 2 Blueberry Recipes

A Zero Cow's Milk Baking Mix Recipe:


Check out this baking mix recipe if you want to make it cow milk free at home.


• ~~~☺~~~~~~☺~~~~~~☺~~~ •

Blueberry Recipes Make Us Smile!
Blueberry Recipes Make Us Smile! | Source

Morning Surprise Blueberry Muffins


Two for one here! Take a look at another cow milk free recipe:

If you like both chocolate and coconut you will be pleasantly surprised to find them in these hearty blueberry muffins. I developed the recipe last week and have so far received rave reviews on it.


• Preheat oven to 350º.

• Prepare a 12 cup muffin tin with liners.

You'll need:


1/2 C whole wheat flour

1 C oat flour

1/2 C white flour

1 1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

5 T cocoa powder

1/2 C grated coconut

2/3 C brown sugar

1/4 C coconut oil, melted

1 egg, room temperature

1/4 C coconut oil, melted

1 egg, room temperature

1 tsp vanilla extract

1 C chocolate almond milk, room temperature

1 1/2 C blueberries

Directions:

Combine flours, baking soda, cinnamon, cocoa, salt, and sugar in a large bowl.

Stir in melted coconut oil just until ingredients begin to be crumbly.

Add vanilla, egg, and milk, but do not over mix. If the dough seems too dry, stir in a tablespoon of milk just until you have a lumpy batter.

Fold in blueberries.

Fill liners 3/4 full.

Bake approximately 14-16 minutes. Chocolate dries out and burns easily so be careful not to overcook these muffins!



Which is your favorite kind of muffin?

See results

A Different Blueberry Cobbler

☺ ☺ MORE FOOD! ☺ ☺


Healthy food is our body's best fuel. Let the following links lead you to happy eating:

Blueberries, diet, and health for your information.

Some benefits of blueberries for our health's sake.

Cinnamon rolls with blueberries, a yum recipe for everyone.

• A gluten free Brownie Recipe (sans blueberries, but still yum).

• Using Celtic Sea Salt (check it out for your blueberry recipes).

Blue Agave is a healthier sugar substitute that works well In blueberry recipes.

• It is official, blueberries are a heart healthy food for us to enjoy!

What Kind of Blueberry Pie?

What do you think of these cow milk free recipes?

Submit a Comment

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    missolive:

    How I hope that your daughter enjoys these with you over a nice slow breakfast with some yum coffee while you chat away the morning! :)

    Thanks much for checking out these cow milk free recipes and including the link to your blueberry hub with important nutrition info.

  • missolive profile image

    Marisa Hammond Olivares 

    6 years ago from Texas

    yes, yes, yes to all your wonderful opening questions. These recipes look so yummy! I cannot wait to give them a try. My daughter leads a cow's milk free diet and she will be home this next week for spiring break. We'll just have to whip up a batch of each. Morning muffins are great and a cobbler after dinner sounds perfect. Thank you for the added blueberry link - I greatly appreciate it. :)

    I'll be sure to add a link from my blueberry hub to these wonderful recipes. YUM!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    akirchner:

    Don't know how I missed your comment here, but thanks bunches for coming by! Hope you found a cobbler or muffins and that you didn't have to do a hunger strike. ;)

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    mollymeadows:

    Hope you enjoy them--let us know how it goes, particularly if you tweak it.

    Thanks much for stopping in!

  • mollymeadows profile image

    Mary Strain 

    6 years ago from The Shire

    This sounds wonderful...I love blueberry muffins, and adore chocolate and coconut...must try.

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    :)

    Thank you, vocalcoach! So appreciate your visit and comments. :)

  • vocalcoach profile image

    Audrey Hunt 

    6 years ago from Idyllwild Ca.

    Thank you - Thank you - Thank you - for these mouth watering blueberry recipes. Did I remember to thank you?

    Bookmarking this and going shopping for all the ingredients. Oh...and...er...Thank you! :) Voted up, across the board.

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    So glad you have them available to you--and that you like the hub.

    Thanks bunches for dropping by, Pamela99. :)

  • Pamela99 profile image

    Pamela Oglesby 

    6 years ago from United States

    I adore blueberries and eaten many since they came in season. Your recipes look delicious and I've bookmarked them in my recipe folder. Thanks.

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    I'm glad you enjoyed this hub, DzyMsLizzy. I'm not a great cook, possibly because I'm not fond of cooking (unless I can get creative with it), but with a cow's milk allergy I've had to develop a few recipes.

    I actually "created" the cobbler recipe, simply by substituting ingredients until I got it like I like it, but it's an old faithful now so I didn't think to mention that in the hub. Sure hope you like these when you bake them up!

    So appreciate your stopping in with such kind comments!

  • DzyMsLizzy profile image

    Liz Elias 

    6 years ago from Oakley, CA

    Yum, yum, yum! You are very brave and ambitious to invent recipes from scratch! There is something of chemistry to that process, and I've never had any luck experimenting with baked goods; only main-dish dinner dishes, which have much more leeway.

    For baking, I stick to packge mixes, or established 'scratch' recipes. ;-) So now, of course, I'll have to try yours! ;-)

    Voted up, and awesome; wishing for a 'delicious' button!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    iZeko:

    Thanks much for stopping in!

    I do not rinse or thaw the berries because mine come from an organic berry patch and I pick after a rain, but I do double-check for small stems. It takes a few minutes to put the other ingredients together so the berries do soften a bit before I pour the batter over them. It takes a good 45 minutes for the batter to brown and the berries come out just right--juicy, to give us blueberry smiles!

  • iZeko profile image

    iZeko 

    6 years ago

    Those look delicious! When you use frozen blueberries, do you thaw and drain them before spreading them on the bottom of the baking dish?

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Corin:

    There's no higher compliment for a recipe than to have someone try it and then give you a report like this. The kid's like it? It's a winner! :)

    Thank you so much for getting back with me on it!

  • Corin profile image

    Corin 

    6 years ago

    I tried your blueberry muffins yesterday and it was awesome: the children wouldn't let me have the last one...I'll have to make more next weekend.

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Thank you kindly! Hope you will be enjoying blueberry cobbler today!

  • prasetio30 profile image

    prasetio30 

    6 years ago from malang-indonesia

    I love blueberry and your recipes looks delicious. Thanks for share this with us. I hope my mom want to make this one tomorrow. Well done, my friend. Rate up!

    Prasetio

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Bud Gallant:

    Since you read up on the health benefits that blueberries provide I'm sure you are eating blueberries by now. Including them in breakfast smoothies is a fast way to access their advantages. However, the cobbler and muffins have their own special benefits... :)

    Of course, fresh from the patch the morning after a rain with the birds singing their joy at finding a blueberry bush, the sun filtering through the branches, the anticipation of a pie to reward you for your work...well, need I say more? :)

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    carriethomson:

    I would be glad to share one with you. Just pop over the pond for tea this afternoon, yes?

    Thanks, though, for visiting this hub and sharing your comment. :)

  • Bud Gallant profile image

    Bud Gallant 

    6 years ago from Hamilton, Ontario, Canada

    I love blueberries. It's interesting because just recently I was looking at berries from a health perspective, and blueberries struck me just as absolutely beautiful for breakfast. I don't think it would have ever occurred to me to try something like that blueberry cobbler. I'd definitely like to give that a go now.

    And your muffin recipe looks delicious to me, as well. That's a creative mix of ingredients and exactly the type of experimentation I enjoy.

    Excellent hub!

  • carriethomson profile image

    carriethomson 

    6 years ago from United Kingdom

    yummy.. i love the recipies with chocolate in it.. mouth watering..wish i ciuld just pick one up from the plate there..

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Hey Chatkath:

    Realizing that the chocolate and coconut might go well with the berries was one of those, "Why didn't I think of this before?" moments. I'll tell you a secret, though, that cobbler makes up quickly and is like one big, fanatical blueberry muffin.

    Thanks for coming by with your input. :)

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    randomcreative:

    Three favorite foods that play well together! Do let us know how the recipe turns out when you make it.

    Appreciate your visit very much!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    nightbear:

    Thanks. I'm so glad you enjoyed seeing the smiley face. :)

    Thanks bunches for dropping by!

  • Chatkath profile image

    Kathy 

    6 years ago from California

    Oh wow I wish these were here right now, I love Blueberry muffins! I have bookmarked the recipe R. Love em, thanks for sharing!

  • randomcreative profile image

    Rose Clearfield 

    6 years ago from Milwaukee, Wisconsin

    I love the idea of putting coconut and chocolate in blueberry muffins! I will have to try that sometime.

  • nightbear profile image

    Susan Kaul 

    6 years ago from Michiagn, USA

    Yummy recipe. I am a big blueberry and cobbler fan. Great combination. I loved your little smiling muffin plate at the beginning.

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    The Frog Prince: Oh yes, cobbler with vanilla ice cream--oh, yes.

    Thanks much for the drop in!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Cookin' Cowgirl: From you, that's quite a compliment! :)

    Thanks bunches for stopping by and joining the conversation!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Phil Plasma: Hope you enjoy the cobbler--I'll bet the Quebec blueberries are wonderful. Appreciate that you stopped in with your comment!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    NMLady: Wish I could share some with you. I bet the Michigan berries are yum. Hope you can use one of these recipes eventually.

    Thanks much for coming by with your comment!

  • RTalloni profile imageAUTHOR

    RTalloni 

    6 years ago from the short journey

    Corin: So glad you found this helpful. Let me know what you think of the recipe if you try it.

    Appreciate your visit and input very much!

  • akirchner profile image

    Audrey Kirchner 

    6 years ago from Washington

    Yummmmy - I love blueberry anything - now I'm hungry~

  • The Frog Prince profile image

    The Frog Prince 

    6 years ago from Arlington, TX

    On file now. I love blueberry's, especially in pies topped with vanilla ice cream. These look likke they'd do the trick too.

    The Frog

  • Cookin' Cowgirl profile image

    Cookin' Cowgirl 

    6 years ago from Cedar Rapids, Iowa

    Yummy!

  • Phil Plasma profile image

    Phil Plasma 

    6 years ago from Montreal, Quebec

    The cobbler looks yummy - I've added it to my hub-recipes to try list. Thanks for sharing.

  • NMLady profile image

    NMLady 

    6 years ago from New Mexico & Arizona

    Geez this looks good. Wish i had some too! My blueberries mostly come from the Michigan area where there are thousands of acres of blueberries grown. Love them!

  • Corin profile image

    Corin 

    6 years ago

    A useful hub for this summer. I was wondering what I would do with all the blueberries we picked last weekend. As a chocolate and coconut lover, I can't wait to try your morning surprise blueberry muffins recipe. Thanks for sharing.

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