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Updated on February 25, 2008

Potato Pierogi with sauted Cabbage and Apples ; serves 4

1 16.9 oz. of boxed potato and cheddar pierogi ( polish dumpling) panfrying is the best)

1 tbls. olive oil

1 small yellow onion cut into rings

1 crisp apple cut into 1/2 in.pieces

1/4 small head of cabbage, green,shredded

1 tbls. apple cider vinegar

kosher salt and pepper

1/3 cup sour cream

COOK the pierogi according to the pckage directions (or mine)

HEAT the oil in a medium skillet on medium-high heat

ADD add onion and cook, stirring occasionally until soft, about 6 minutes. Add the apple and cook 1 minute. Then add the cabbage, vinegar,1/2 teas. salt and 1/4 teas. pepper and cook till the cabbage is wilted slightly but still crunchy, about 3 minutes.

DIVIDE the cabbage and apple among four plates and serve with the pierogi and sour cream.. on the side.

enjoy G-Ma:o)


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    • G-Ma Johnson profile image

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      ...but me:O)...I am a meat eater for sure...but do try to eat less then I used to...Thanks sweetie...:O) Hugs

    • Dolores Monet profile image

      Dolores Monet 8 years ago from East Coast, United States

      G-Ma, the vegetarian life is starting to look better than it used to, cheaper for sure. And with delicious sounding recipes like this, no one will miss the meat!