EASY VEGETARIAN RECIPE FOR YOU in 20 minutes
Potato Pierogi with sauted Cabbage and Apples ; serves 4
1 16.9 oz. of boxed potato and cheddar pierogi ( polish dumpling) panfrying is the best)
1 tbls. olive oil
1 small yellow onion cut into rings
1 crisp apple cut into 1/2 in.pieces
1/4 small head of cabbage, green,shredded
1 tbls. apple cider vinegar
kosher salt and pepper
1/3 cup sour cream
COOK the pierogi according to the pckage directions (or mine)
HEAT the oil in a medium skillet on medium-high heat
ADD add onion and cook, stirring occasionally until soft, about 6 minutes. Add the apple and cook 1 minute. Then add the cabbage, vinegar,1/2 teas. salt and 1/4 teas. pepper and cook till the cabbage is wilted slightly but still crunchy, about 3 minutes.
DIVIDE the cabbage and apple among four plates and serve with the pierogi and sour cream.. on the side.