Vegan Edible Chocolate Chip Cookie Dough Recipe
Make Edible Cookie Dough!
It's really hard not to eat cookie dough before it becomes delicious cookies, right? But you also know that it's not really safe to eat raw eggs or egg substitute, so you avoid it anyway.
Not any more! This vegan edible cookie dough is safe to eat without baking - and can also be baked into delicious cookies! Follow this recipe and you'll have delicious edible cookie dough in minutes.
The only issue will be not eating it all at once! (And really, that's not an issue at all: you can always make more!)
Cookie Dough Ingredients
- 120g vegan baking margarine, unsalted
- 120ml coconut cream
- 120g plain flour
- 60g caster sugar
- 30g light brown sugar
- chocolate chips, as many as you want
How Long Will This Take?
How to Make Vegan Chocolate Chip Edible Cookie Dough
- Cream baking margarine, brown sugar and caster sugar together, either using an electric or stand mixer, or by hand, until completely combined.
- Alternate between adding flour and coconut cream in small amounts until all combined
- Fold in chocolate chips. As many chocolate chips as you feel are appropriate (the correct answer here is 'all of them').
- You can start eating straight away or refrigerate until you feel like eating your cookie dough. You probably won't make it to the refrigerator if you taste it now.
Want To Make Actual Cookies?
Exchange the plain flour for self-raising in the recipe (or if you've already made your dough, add half a teaspoon of baking powder) and bake teaspoon-sized balls on a baking sheet at 180C/350F for about 15 minutes, or until golden brown.
Depending on the absorbency of your flour, you may want to add a little more to get a firmer dough.
Tips and Tricks for Edible Cookie Dough
- If you're not worried about keeping the recipe vegan, you can use unsalted butter and regular milk or single cream for this recipe.
- If you still want to keep it vegan but don't have access to baking margarine or coconut cream, any vegan table spread and any milk substitute will do! Almond and oat would work particularly well. You might want to add a little less of these, though, since they aren't as thick.
- You can put whatever mix-ins you like in your cookie dough! There's no need to limit yourself to chocolate chips if they're not really your thing.