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Vegetable And Melted Cheese Potato Topper

Updated on January 12, 2014

Looking for main dishes to prepare for your family dinner can get tiresome if you try to cook something different every night. This specific diet recipe is modeled after the french traditional meal called raclette. Raclette is a very simple meal to make. All you do is simply cook potatoes and put stuff on top of it like cheese and vegetables. Basically this is what you would be doing here as well. It's extremely fun and delicious and will definitely prove to be a family favorite. Do not overdo the balance between cheese and potato because too much of either of them can leave the quality of the meal making you feel empty even though you have already eaten.

5 stars from 1 rating of Vegetable And Melted Cheese Potato Topper

Diet food just keeps getting better! Now it includes a baked potato smothered in its own cheese sauce. Doesn't that sound just wonderful? This meal is a main course, but can be decreased to be an entree or a side as well.

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 4 servings


  • 1 cup skim milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 3/4 cup shredded american cheese
  • 1 10-ounce package frozen mixed vegetables, cooked and drained
  • 4 medium baking potatoes (6 to 8 ounces each), baked


  1. In a small saucepan stir together milk, cornstarch, mustard, and pepper. Cook and stir till thickened and bubbly. Add cheese, stirring till melted. Stir in mixed vegetables and heat through. Serve warm over baked potatoes. Serves 4.
  2. Note: To bake potatoes, scrub thoroughly and prick with a fork. Bake in a 425 degree oven for 40 to 60 minutes or till done. Or, prick skin of potatoes; place potatoes in microwave oven. Cook on 100% power (high) for 14 to 17 minutes or till done, rearranging once. Let stand for 5 minutes to finish cooking.

Nutritional Facts

255 calories, 10 g protein, 39 g carbohydrate, 7 g fat, 22 mg cholesterol, 352 mg sodium, 748 mg potassium.

Thanks for reading and good luck on your taste filled adventure!


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    • VVanNess profile image

      Victoria Van Ness 3 years ago from Prescott Valley

      Yummy! Yummy! I think I'm going to have to keep a close eye on r articles or I'm going to miss out on something great!! :)