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Vegetable Beef Soup for Two

Updated on November 26, 2017

This recipe was born with a little bit of leftover roast beef. It was not enough for a second meal, but I hate to waste. After looking through my fridge I put this together and it tastes similar to a vegetable soup my grandma used to make.

Cast your vote for My Vegetable Beef Soup
Prep time: 30 min
Cook time: 2 hours 30 min
Ready in: 3 hours
Yields: 5 servings

What you will need.

  • 1 and 1/2 Quart Water
  • 2 Beef Bullion Cubes
  • 4oz (quarter pound) Beef, cooked and cut into cubes
  • 1/4 onion, chopped
  • 1 carrot, sliced
  • 1 large handful fresh stringbeans
  • 12 oz frozen mixed vegetables
  • 3/4 large tomato, cut into cubes
  • 1/4 cup sugar
  • salt, to taste
  • pepper, to taste

How to make it.

  1. Start off by simmering your water, beef bullion cubes, onion and beef until beef bullion cubes melt into the water.
  2. Add salt, pepper, and sugar
  3. Add fresh sliced carrots and fresh string beans.
  4. Add your frozen mixed veggies
  5. Add diced cubes of tomato
  6. Cover and cook on medium low heat for 2 1/2 hours, occasionally stirring.
  7. Add more salt, pepper, or sugar if needed

Which do you prefer?

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