ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

Vegetable Supreme- A Great Thanksgiving Side Dish

Updated on January 9, 2013
Ready to go into the oven.
Ready to go into the oven.
Cast your vote for Vegetable Supreme

With the holiday’s fast approaching, we are all looking for quick easy delicious side dish recipes to serve with the Turkey or Ham. This dish is very easy to assemble, and tastes better if assembled early in the day and baked right before serving. It can be made with fresh broccoli and cauliflower as well, but they would need to be blanched before use. Why not take the short cut of using frozen vegetables. These vegetables are picked at their peak freshness and quickly frozen to preserve the vitamins. The dish looks very festive with the green from the broccoli and white cauliflower, and flecks of red from the pepper. Research shows that consuming cruciferous vegetables (the super food!) can cut the risk of cancer too!

Cook Time

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: 10-12 servings
Can be prepared to this point, and stored in the fridge for up to 2 days.  Just add the croutons before baking.
Can be prepared to this point, and stored in the fridge for up to 2 days. Just add the croutons before baking.


  • 3 to 4 cups frozen brocolli, thawed
  • 3 to 4 cups frozen cauliflower, thawed
  • 1 red pepper, diced
  • 1 sweet onion, minced
  • 1 can cream of chicken soup
  • 1/3 cup mayonaise
  • 1 egg, beaten
  • 1 and 1/2 cup cheddar cheese, shredded
  • 1 small bag gourmet croutons, i.e. garlic butter flavor
  1. Preheat oven to 350 F if eating right away.
  2. In a large bowl, stir onion, soup, mayo, egg, cheese. Add some fresh ground pepper to taste.
  3. Add broccoli, cauliflower and red pepper. Gently stir to combine.
  4. Grease a 9x13 casserole dish. Pour mixture in and press down lightly.
  5. Open the bag of croutons. Lay in it's side, and crush with a rolling pin or wine bottle until croutons are partially crushed. Pour on top of casserole.
  6. Bake for 1 hour. To check if it is done, put a knife in center for 5-10 seconds, then remove. Touch knife to see if it is hot.
  7. Casserole can be assembled and stored in fridge for a day prior to baking. Just wait to add the croutons until just before baking.


    0 of 8192 characters used
    Post Comment

    • kitkat1141 profile image

      kitkat1141 4 years ago from Ontario, Canada

      Very easy, and make ahead really helps for big holiday meals. Hope you all enjoy it!

    • TravelinJack profile image

      Jack Baumann 4 years ago from St. Louis, Missouri

      My favorite meal of the year!!

    • LCDWriter profile image

      L C David 4 years ago from Florida

      This looks great! Fantastic idea for getting a different veggie side dish for Thanksgiving.

    • Just Ask Susan profile image

      Susan Zutautas 4 years ago from Ontario, Canada

      This sounds really good. I'll have to try it over the holidays.

      voting up +++, sharing and pinning.

    • kitkat1141 profile image

      kitkat1141 5 years ago from Ontario, Canada

      Thank you for looking! I added some pictures, and links to possible accompaniments to make entertaining easy and delicious!

    • Grammagill profile image

      Grammagill 5 years ago from Florida

      This sounds very tasty. Always enjoy making some new dish for a holiday meal, and think this will be it. Thank you for sharing it.

    • pstraubie48 profile image

      Patricia Scott 5 years ago from sunny Florida

      This is really very good. I have made this recipe but not for years. When i lived in South Dakota we would get together for a lot of pot luck suppers and a friend brought this. Of course it was a hit and everyone wanted the recipe.

      Thank you for reminding me. I may just have to put it on our Thanksgiving table this year.