ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Vegetarian & Vegan Recipes

Veggie Buffalo Wing Grilled Cheese

Updated on June 2, 2014
5 stars from 1 rating of Veggie Buffalo Wing Grilled Cheese

I love this quick sandwich because it's easy and delicious. You can swap out the bread for your favorite kind, of consider Texas Toast. Use your favorite type of cheese too.

A delicious, quick, easy meal!
A delicious, quick, easy meal!
After letting butter melt in the pan, layer the bread (of your choice) with the cheese and the already microwaved wings.
After letting butter melt in the pan, layer the bread (of your choice) with the cheese and the already microwaved wings.
Top that off with another slice of cheese.
Top that off with another slice of cheese.
Enjoy!
Enjoy!

Cook Time

Prep time: 1 min
Cook time: 10 min
Ready in: 11 min
Yields: 1 sandwich

Ingredients

  • 2 slices white or wheat bread
  • 2 slices American Cheese
  • 6 Morningstar Farms Buffalo Wings
  • 2 tablespoons Light Ranch dressing
  • 1 tablespoons Green Onion, Sliced
  • 1 tablespoon Butter or Cooking Spray
  1. Put butter in warm skillet (or use cooking spray). Let melt.
  2. Take 6 Moringstar Farms Buffalo Wings and heat for 1 minute in microwave.
  3. Slice green onion (optional).
  4. Place one slice of bread in your skillet, with a piece of cheese on top. Put half of your green onions on top the cheese and then lay 3 of the cooked wings on top.
  5. Add the second slice of cheese, the remaining green onion, and top with the second slice of bread.
  6. Cook on each side until golden brown.
  7. Plate your sandwich, cut in half, and serve with your remaining buffalo wings, and ranch dressing.
Nutrition Facts
Serving size: 1
Calories 653
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article