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Very Cherry Crisp

Updated on October 8, 2014
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Cherries happen to be one of my favorite fruits and other than making cherry pies I also like to make cherry crisp. Its quick and easy, make it for a nice after dinner treat. You and your family will love it. Make it a la mode by adding vanilla or your favorite flavor ice cream.

Cook Time

Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Yields: 6 servings


  • 1 Package White cake mix
  • 1/2 cup nuts, chopped
  • 1 cup coconut, shreded
  • 1 large can or 1 package frozen cherries/cherry pie filling, thawed if using frozen
  • 1 stick butter, melted
  1. Preheat oven to 350 degrees.
  2. Spread the cherries in the bottom of a 9X13 inch baking pan.
  3. Combine the the cake mix, nuts, coconut, and butter.
  4. Sprinkle the mixture over the cherries.
  5. Bake for 50 minutes till golden brown.
  6. Serve with your favorite ice cream or whipped cream.


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    • bearnmom profile image

      Laura L Scotty 3 years ago from Pittsburgh, Pennsylvania

      Thank you for the information, Wathina. I was suggesting that you put that information into your hub because it would give it more substance and background. The testimony of a good recipe is the long standing family history of the food you are making.

    • wathina phillips profile image

      Mrs. Phillips 3 years ago from Indiana

      Well bearnmom its a family recipe that has been pasted down from my grandmother on my father's side. I do serve it at family gatherings and as far as a picture I could not retrieve it from my computer at this time.

    • bearnmom profile image

      Laura L Scotty 3 years ago from Pittsburgh, Pennsylvania

      Perhaps you would like to give a little more background into your recipe. Did your mother make this? Did you serve it for a special party? A photo would be nice too.