Vietnam Raises The Bar In Coffee Growing Production
Sustainable Coffee Production Facts
Lately, I have been doing some research about coffee. I thought sharing these facts might interest the community.
- The environmentally friendly mode of coffee growing under the canopy of shade trees has been replaced in parts of the world by sun-growing of newer varieties.
- Production of the sun-grown varieties, similar to clear-cutting the rain-forests for cattle, depletes the soil and does not provide a living environment for birds and other animals, especially during harsh seasonal climates.
- The finest coffee beans need the many layers of forest trees to retain the highest quality nutrients and flavor over time.
- Due to the clear cutting and planting of sun-grown plants, we have lost between 94 and 97 birds species, plus, numerous other forest plants and animal species.
- In all of life, a loss of biodiversity means susceptibility to disease and potential destruction or extinction from one predator or virus.
- Nature's rich coffee plantation could be harbingers for bird-watchers and other nature lovers to support the shade tree plantations.
- Coffee is the second largest world commodity after petroleum.
- We must create better sustainable practices in countries that replace natural ecosystems with sun-grown coffee plants.
- Coffee beans mainly cultivated in Latin America, Southeast Asia, and Africa, can now be found in 70 countries to fill the need for increased demand.
- Vietnam has become the world’s second-largest coffee producer after Brazil, that produces approximately 1/3 of the world's total coffee production.
- 'Green Unroasted' coffee is one of the most traded agricultural commodities in the world.
- Kraft, Nestlé, Procter & Gamble, and Sara Lee, the "Big 4" roaster companies purchase about half of all the global annual production of coffee.
- Recent production of lesser quality Robusta varieties from Vietnam, now blended with the higher quality Arabica bring down the costs to the Big Four providers of coffee.
- New technology enables roasters to neutralize robusta's harsh and unpleasant taste.
- Coffee, which contains caffeine, acts as a stimulant and can be addictive.
- Coffee consumption is on the rise, especially in China.
Chocolate Covered Beans
Candy Sweets | Chocolate Covered Coffee Beans
When I was a little girl, my dad would surprise us with a special rare treat, chocolate covered coffee beans. The strong taste was pleasant and bitter-sweet all at once. He said this was mostly an adult sweet and not for kids. He used to travel around the world and bring home something as a memento of his trips. Once, I received a stuffed little camel all decked out in a blue felt saddle and crocheted reigns. These items sat on my desk for many years.
A case in Point Regarding the agricultural practices of coffee growing and awareness of sustainable planting practices
Vietnam to cut coffee area but keep output stable by 2020
Vietnam will start a trend in reducing the acreage use while increasing output of coffee beans.
The difficulty for the country to move in this direction comes from the top dollar and value of coffee beans in the marketplace. Farmers still want to cut forests in order to plant coffee bushes and make a living.
With future's production predicted to increase, the world will watch for progress in sustainable coffee production.
Vietnam’s coffee prices jumped 56 per cent last year from 2009 and have advanced nearly 30 per cent more this year, tracking gains on London robusta futures markers that reach their peak for more than a decade in March.
Vietnam’s new 2011/2012 coffee crop, forecast to produce 22 million bags, up 10 per cent from the current crop, grows the Robusta variety of lower quality Arabica beans.
Coffee on the Mekong at Cantho, Vietnam
Did you know that the US drinks the most coffee?
The coffee industry currently exceeds $70 billion annually, with over 400 billion cups consumed each year.
Do You Know Where Your Coffee Originates?
I research the coffee I chose to purchase. . .
In Comparison Puerto Rico Faces Drop In Production
An estimated 35 percent of the crop is lost every year because there is no one to pick it, leading to millions of dollars in lost revenue, he said. Source
Coffee may be a habit on the rise with benefits. Even France finds increase in gourmet roast.
Another Way to Get That Coffee Flavor
Candy coffee beans provide a way to take that coffee with you and they won't get stale the same way a cup of coffee will sitting around all day. What a delightful way to greet your guests or get a pick me up during the day. Many of these beans originate from Costa Rico and you also get that zip from the chocolate covering.
They also blend and roast coffee to provide the rich flavor of chocolate. You've heard of ice-cream with the cookie or brownie bits blended in, now you can get that same great flavor straight from your coffee cup. They say the house smells like you've just baked brownies.
Another sweet treat served commonly in Vietnam is iced coffee. The video demonstrates the production of a cup using a neat individual coffee filter and evaporated milk. Particularly refreshing on a hot summer's day, iced coffee makes a sweet treat. It looks quite rich. I might add more water, milk, or even better a scoop of vanilla or coffee ice-cream.
Day 25 of 30-Day Challenge
I'm interested to know how many people have participated in the 30-Day Hubpages challenge? If someone knows where to find this information it would be useful as a subset of the larger Hubpages community, so that we can learn and share our experience. Would anyone do this experiment again?
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At this point in time, I feel that once is enough. However, I say this now, even though I had completed a 30-Day Audio Challenge two years ago, and plan to do a self 30-Day Challenge for another goal.
About the Author
Debby Bruck, CHOM founded Homeopathy World Community social network. Debby believes that homeopathy is the wave of the future that provides hope and healing to those who have tried every other approach. Follow Debby on Twitter.
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